2 Years
Post Graduate
Management
The MBA (Agriculture & Food Business) syllabus at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, Kanchipuram is designed to provide overall knowledge to the students with a strong foundation. MBA (Agriculture & Food Business) faculty at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Agriculture & Food Business) at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Agriculture & Food Business) syllabus at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, Kanchipuram maintains a balance between theoretical knowledge and practical knowledge.
MBA (Agriculture & Food Business) first year students at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, Kanchipuram also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Agriculture & Food Business) syllabus at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, Kanchipuram is also frequently updated to give industry relevant training and knowledge to students. Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya enable MBA (Agriculture & Food Business) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of MBA (Agriculture & Food Business) progress, students learn advanced topics and complex concepts. The MBA (Agriculture & Food Business) curriculum at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, Kanchipuram mainly focuses on analytical and critical thinking. As the MBA (Agriculture & Food Business) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Agriculture & Food Business) at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
MBA (Agriculture & Food Business) curriculum at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Agriculture & Food Business) syllabus at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya
Note: Given below syllabus is based on the available web sources. Please verify with the Sri Chandrasekharendra Saraswathi Vishwa Mahavidyalaya, Kanchipuram for latest MBA (Agriculture & Food Business) curriculum.
The MBA in Agriculture and Food Business program is designed for individuals interested in the agribusiness sector. The syllabus covers agricultural economics, food marketing, supply chain management, and agricultural policy. Students will also study sustainable agriculture, agribusiness finance, and commodity trading. This program equips graduates to manage and lead businesses related to agriculture, food production, and distribution.
Syllabus of MBA (Agriculture & Food Business)
Year 1
| S.No | Subjects |
| 1 | Agricultural & Food Policy |
| 2 | Agricultural Finance |
| 3 | Marketing of Agricultural Inputs |
| 4 | Strategic Food Marketing |
| 5 | Management for Agribusiness Projects |
| 6 | Market Research and Information Systems |
| 7 | International Agri-Food Trade |
| 8 | Value Chain Management – Applications in Agribusiness |
| 9 | Food and Agri-business International Strategies and Organizations |
Year 2
| S.No | Subjects |
| 1 | Micro Finance Management |
| 2 | Food Supply Chain Management |
| 3 | Analyzing and Building Competencies |
| 4 | Carbon Finance |
| 5 | Public Policy |
| 6 | Social Entrepreneurship: Innovating Social Change |
| 7 | Sales and Distribution Management For Agriculture |
| 8 | Agribusiness Entrepreneurship |
| 8 | Agribusiness Leadership |
| 9 | Agricultural Futures and Option Markets |
| 10 | Agricultural Markets and Pricing |
| 11 | Economics of Food Quality |
| 12 | Applied Agricultural Trade and Policy Analysis |
| 13 | Managing Sustainability |
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