The Master in Dairy Economics syllabus at Sri Guru Gobind Singh College (SGGS), Chandigarh is designed to provide overall knowledge to the students with a strong foundation. Master in Dairy Economics faculty at Sri Guru Gobind Singh College (SGGS) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master in Dairy Economics at Sri Guru Gobind Singh College (SGGS), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master in Dairy Economics syllabus at Sri Guru Gobind Singh College (SGGS), Chandigarh maintains a balance between theoretical knowledge and practical knowledge.
Master in Dairy Economics first year students at Sri Guru Gobind Singh College (SGGS) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Sri Guru Gobind Singh College (SGGS), Chandigarh also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master in Dairy Economics syllabus at Sri Guru Gobind Singh College (SGGS), Chandigarh is also frequently updated to give industry relevant training and knowledge to students. Sri Guru Gobind Singh College (SGGS) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Sri Guru Gobind Singh College (SGGS) enable Master in Dairy Economics students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master in Dairy Economics progress, students learn advanced topics and complex concepts. The Master in Dairy Economics curriculum at Sri Guru Gobind Singh College (SGGS), Chandigarh mainly focuses on analytical and critical thinking. As the Master in Dairy Economics course unfolds, students develop several important skills that increases their employability. As per syllabus of Master in Dairy Economics at Sri Guru Gobind Singh College (SGGS) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master in Dairy Economics curriculum at Sri Guru Gobind Singh College (SGGS) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master in Dairy Economics syllabus at Sri Guru Gobind Singh College (SGGS) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Sri Guru Gobind Singh College (SGGS)
Note: Given below syllabus is based on the available web sources. Please verify with the Sri Guru Gobind Singh College (SGGS), Chandigarh for latest Master in Dairy Economics curriculum.
The Master's in Dairy Economics syllabus provides a comprehensive understanding of the dairy industry, covering economic aspects such as market analysis, pricing strategies, and financial management. Students delve into policy frameworks affecting the dairy sector and explore sustainable practices for long-term viability. The curriculum incorporates global perspectives, addressing international trends and trade dynamics in the dairy market. Courses may include topics like agribusiness management, supply chain economics, and advanced financial analysis, preparing graduates to navigate the complexities of the dairy industry. Practical applications, case studies, and research projects further enhance students' skills, equipping them for roles in economic analysis, policy development, and management within the dairy sector.
S.No. | 1st Year Syllabus of Master in Dairy Economics |
1 | Advanced Dairy Microbiology |
2 | Advanced Packaging |
3 | Physical Chemistry of Milk |
4 | Instrumentation and Process Control |
5 | Dairy Toxicology |
6 | Starter Culture and Fermented Milk Products |
7 | Dairy Safety and Quality Management |
9 | Rheology and Texture Analysis |
10 | International Food Legislation and Standards |
11 | Lipid Chemistry and Technology |
S.No. | 2nd Year Syllabus of Master in Dairy Economics |
1 | Milk Production Management |
2 | Cheese Technology |
3 | Dairy Process Engineering |
4 | Renewable Energy in Food Processing |
5 | Industrial Training + Project Report |
6 | Computer Applications in Dairy Industry |
7 | Dairy Development |
8 | Dairy Plant Management and Pollution Control |
9 | Agrochemicals and Residues in Dairy |
10 | Project Dissertation |
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