3 Years
Under Graduate
Science
The Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at Sri Ramachandra College of Allied Health Sciences (SRCAHS), Chennai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Clinical Nutrition faculty at Sri Ramachandra College of Allied Health Sciences (SRCAHS) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition at Sri Ramachandra College of Allied Health Sciences (SRCAHS), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at Sri Ramachandra College of Allied Health Sciences (SRCAHS), Chennai maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Science (B.Sc.) Clinical Nutrition first year students at Sri Ramachandra College of Allied Health Sciences (SRCAHS) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Sri Ramachandra College of Allied Health Sciences (SRCAHS), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at Sri Ramachandra College of Allied Health Sciences (SRCAHS), Chennai is also frequently updated to give industry relevant training and knowledge to students. Sri Ramachandra College of Allied Health Sciences (SRCAHS) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Sri Ramachandra College of Allied Health Sciences (SRCAHS) enable Bachelor of Science (B.Sc.) Clinical Nutrition students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Clinical Nutrition curriculum at Sri Ramachandra College of Allied Health Sciences (SRCAHS), Chennai mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Clinical Nutrition course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition at Sri Ramachandra College of Allied Health Sciences (SRCAHS) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Science (B.Sc.) Clinical Nutrition curriculum at Sri Ramachandra College of Allied Health Sciences (SRCAHS) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at Sri Ramachandra College of Allied Health Sciences (SRCAHS) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Sri Ramachandra College of Allied Health Sciences (SRCAHS)
Note: Given below syllabus is based on the available web sources. Please verify with the Sri Ramachandra College of Allied Health Sciences (SRCAHS), Chennai for latest Bachelor of Science (B.Sc.) Clinical Nutrition curriculum.
The Bachelor of Science (B.Sc.) in Clinical Nutrition program offers a comprehensive syllabus that covers a wide range of foundational and advanced topics in the field of nutrition and its application in clinical settings. Core courses typically include nutrition fundamentals, human anatomy and physiology, medical nutrition therapy, and dietary assessment. Students delve into subjects such as nutritional biochemistry, pediatric and geriatric nutrition, and nutrition for chronic diseases. Advanced coursework often explores specialized areas such as sports nutrition, clinical research in nutrition, and nutrition counselling. Practical components may involve clinical rotations in healthcare settings, where students gain hands-on experience assessing and providing dietary recommendations to patients with various health conditions. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like public health nutrition, community nutrition programs, or nutritional genomics. This evidence-based and healthcare-focused curriculum equips graduates with the knowledge and skills needed for careers as clinical nutritionists, registered dietitians, or nutrition consultants, allowing them to play a crucial role in improving the health and well-being of individuals through proper nutrition and dietary interventions.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition
| S.no | Subjects |
| 1 | Communication Skills and Personality Development |
| 2 | Human physiology |
| 3 | Introduction to Food and Nutrition |
| 4 | Food and Nutrition |
| 5 | Public Health and Nutrition |
| 6 | Maternal and Child Health |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition
| S.No | Subjects |
| 1 | Food Microbiology |
| 2 | Food Quality and Analysis |
| 3 | Family Meal Planning |
| 4 | Industrial Management and Facility Planning |
| 5 | Fundamentals of Bakery and Confectionery |
| 6 | Food preservatives |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition
| S.no | Subjects |
| 1 | Ethics and Environment Studies |
| 2 | Dietetics |
| 3 | Food Packaging and Marketing management |
| 4 | Food Processing Operation |
| 5 | Food Biotechnology |
| 6 | Diet and Patient Counselling |
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