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B.Tech In Food Science Syllabus - SRM Engineering College, Kanchipuram

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Technology (B.Tech.) Food Science syllabus at SRM Engineering College, Kanchipuram is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Science faculty at SRM Engineering College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Science at SRM Engineering College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Science syllabus at SRM Engineering College, Kanchipuram maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Food Science first year students at SRM Engineering College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. SRM Engineering College, Kanchipuram also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Science syllabus at SRM Engineering College, Kanchipuram is also frequently updated to give industry relevant training and knowledge to students. SRM Engineering College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at SRM Engineering College enable Bachelor of Technology (B.Tech.) Food Science students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Food Science progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Science curriculum at SRM Engineering College, Kanchipuram mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Science course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Science at SRM Engineering College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Food Science curriculum at SRM Engineering College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Science syllabus at SRM Engineering College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at SRM Engineering College

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Food Science students at SRM Engineering College to stay updated with current trends.
  2. Group Projects - Collaborative projects according to SRM Engineering College syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Food Science syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - SRM Engineering College offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the SRM Engineering College, Kanchipuram for latest Bachelor of Technology (B.Tech.) Food Science curriculum.

Syllabus and subjects in B.Tech Food Science

The B.Tech program in Food Science offers a comprehensive syllabus designed to provide students with a solid foundation in the science, technology, and safety aspects of food production, processing, and preservation. This curriculum covers a broad spectrum of subjects, including food chemistry, microbiology, food engineering, quality assurance, and food packaging. Students gain a deep understanding of food composition, nutritional value, and the factors affecting food quality and safety. They also explore food processing techniques, food product development, and food regulations and standards. The program places a strong emphasis on practical training, laboratory work, and industry internships, ensuring that graduates are well-equipped to work in various sectors of the food industry, including food production, research, quality control, and product development, contributing to the creation of safe, nutritious, and innovative food products.

Year 1st OR 1st and 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science

S.No
Subjects
1
Basic Science
2
Food biochemistry
3
Basic engineering
4
Electrical engineering                                                                                                                                               
5
Engineer graphics
Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science

S.No
Subjects
1Applied mechanics and strength of materials
2
Food Microbiology
3
Stoichiometry and engineering thermodynamics                                                                                          
4
Unit operations in food processing
5Heat and Mass Transfer
6Food Processing Engineering
7Kinematics of Machinery
8Crop Processing Engineering
9Fruit and vegetable processing

Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science

S.No
Subjects
1
Dairy Plant Engineering
2
Refrigeration and Air Conditioning
3
Biochemistry: Processing and Preservation                                                                                            
4Post-harvest Physiology
5Fat and Oil Processing
6Food and Waste Management

Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science

S.no
Subjects
1
Food Processing and Management                                                                                               
2
Food Packaging Engineering
3
Bakery & Confectionery
4Internship

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