2 Years
Post Graduate
Science
The Master of Science (M.Sc.) Food Science And Technology syllabus at St Mary's College, Shillong is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Food Science And Technology faculty at St Mary's College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Food Science And Technology at St Mary's College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Food Science And Technology syllabus at St Mary's College, Shillong maintains a balance between theoretical knowledge and practical knowledge.
Master of Science (M.Sc.) Food Science And Technology first year students at St Mary's College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. St Mary's College, Shillong also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Food Science And Technology syllabus at St Mary's College, Shillong is also frequently updated to give industry relevant training and knowledge to students. St Mary's College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at St Mary's College enable Master of Science (M.Sc.) Food Science And Technology students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Science (M.Sc.) Food Science And Technology progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Food Science And Technology curriculum at St Mary's College, Shillong mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Food Science And Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Food Science And Technology at St Mary's College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Science (M.Sc.) Food Science And Technology curriculum at St Mary's College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Food Science And Technology syllabus at St Mary's College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at St Mary's College
Note: Given below syllabus is based on the available web sources. Please verify with the St Mary's College, Shillong for latest Master of Science (M.Sc.) Food Science And Technology curriculum.
The Master of Science (M.Sc.) program in Food Science and Technology typically covers a comprehensive syllabus that includes core courses in food chemistry, microbiology, and food processing, allowing students to gain a deep understanding of the principles underlying food production, safety, and quality. Advanced coursework often delves into specialized areas such as food engineering, sensory analysis, food packaging, and food product development. Additionally, students may engage in research projects and laboratory work to apply theoretical knowledge to practical challenges in the field. The curriculum aims to equip graduates with the expertise necessary to address complex issues in the food industry, from ensuring food safety and quality to developing innovative food products that meet consumer demands and industry standards.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Food Science And Technology
| S.no | Subjects |
| 1 | Food Chemistry |
| 2 | Food Microbiology |
| 3 | Food Processing and Preservation Technology |
| 4 | Food process engineering |
| 5 | Techniques in Food Analysis |
| 6 | Food Plant Equipment |
| 7 | Food Product Development and Quality Evaluation |
| 8 | Pollution in Food Industries |
| 9 | Nutraceuticals and Functional Foods |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Food Science And Technology
| S.No | Subjects |
| 1 | Food Biotechnology and Nanotechnology |
| 2 | Food safety and Quality Control |
| 3 | Technology of Spices and Plantation Products |
| 4 | Technology of Fruits and Vegetables |
| 5 | Food safety and Quality Control Lab |
| 6 | Technology of Animal Products Lab |
| 7 | Project Work |
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