Bachelor of Science (B.Sc.) Hospitality and Tourism Management Course Syllabus

  • Years 3 Years
  • Type Course Under Graduate
  • stream Hotel Management and Hospitality
  • Delivery Mode
"Explore the Syllabus of B.Sc. Hospitality and Tourism Management."

Syllabus for B.Sc. Hospitality and Tourism Management Course

The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus offers a dynamic exploration of the thriving and multifaceted hospitality and tourism industry. This program is designed to equip students with a comprehensive understanding of the industry's core principles, including hotel management, event planning, and destination marketing. Emphasizing the importance of customer service, sustainability, and global perspectives, this syllabus prepares students for careers in hotels, resorts, travel agencies, and event management. Through a blend of theoretical knowledge and practical skills, graduates will be well-prepared to meet the evolving demands of the hospitality and tourism sector while delivering exceptional experiences to travelers and guests.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management 

S.noSubjects
1Food Production
2Food & Beverage Service
3Front Office Operations
4Accommodation Ops
5Food Safety
6Tourism Impacts
7Customer Relationship Management                                                                                   
8Travel Management

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management 

S.NoSubjects
1Hospitality Marketing
2Environmental Studies
3Foundation Course in Tourism                                                                                        
4Eco-Tourism                                                                                            
5Tourism Planning &Development
6House Keeping Management

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management 

S.noSubjects
1Food Production Ops & Management                                                                                  
2Food & Beverage Ops & Management                         
3Front Office Management 
4Accommodation Management 
5Financial Management
6Human Values & Ethics
7Transport System in Travel &Tourism Industry
8Cultural Heritage of India
9Internship

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