Bachelor in Hotel Management and Catering Technology (BHMCT) Course Syllabus - Suresh Gyan Vihar University (SGVU), Jaipur

The Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Suresh Gyan Vihar University (SGVU), Jaipur is designed to provide overall knowledge to the students with a strong foundation. Bachelor in Hotel Management and Catering Technology (BHMCT) faculty at Suresh Gyan Vihar University (SGVU) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor in Hotel Management and Catering Technology (BHMCT) at Suresh Gyan Vihar University (SGVU), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Suresh Gyan Vihar University (SGVU), Jaipur maintains a balance between theoretical knowledge and practical knowledge.

Bachelor in Hotel Management and Catering Technology (BHMCT) first year students at Suresh Gyan Vihar University (SGVU) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Suresh Gyan Vihar University (SGVU), Jaipur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Suresh Gyan Vihar University (SGVU), Jaipur is also frequently updated to give industry relevant training and knowledge to students. Suresh Gyan Vihar University (SGVU) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Suresh Gyan Vihar University (SGVU) enable Bachelor in Hotel Management and Catering Technology (BHMCT) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor in Hotel Management and Catering Technology (BHMCT) progress, students learn advanced topics and complex concepts. The Bachelor in Hotel Management and Catering Technology (BHMCT) curriculum at Suresh Gyan Vihar University (SGVU), Jaipur mainly focuses on analytical and critical thinking. As the Bachelor in Hotel Management and Catering Technology (BHMCT) course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor in Hotel Management and Catering Technology (BHMCT) at Suresh Gyan Vihar University (SGVU) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor in Hotel Management and Catering Technology (BHMCT) curriculum at Suresh Gyan Vihar University (SGVU) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Suresh Gyan Vihar University (SGVU) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Suresh Gyan Vihar University (SGVU)

1. Workshops and Seminars - Regular sessions with industry experts help Bachelor in Hotel Management and Catering Technology (BHMCT) students at Suresh Gyan Vihar University (SGVU) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Suresh Gyan Vihar University (SGVU) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Suresh Gyan Vihar University (SGVU) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Suresh Gyan Vihar University (SGVU), Jaipur for latest Bachelor in Hotel Management and Catering Technology (BHMCT) curriculum.

Syllabus for BHMCT Course

The Bachelor in Hotel Management and Catering Technology (BHMCT) program offers a comprehensive curriculum that blends hospitality management, culinary arts, and practical skills to prepare students for rewarding careers in the dynamic hospitality industry. This syllabus covers a diverse array of subjects that equip students with the knowledge and expertise needed to excel in hotel management, catering, and related sectors.

Throughout this program, students will immerse themselves in the world of hospitality, culinary arts, and management. The Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus is designed to prepare graduates for diverse roles, from hotel management and culinary arts to event planning and guest services. As you progress through each module, student will develop a deep understanding of guest satisfaction, efficient operations, and quality standards, ensuring that students are well-equipped to contribute to the excellence of the hospitality industry.

Syllabus & Subjects

The BHMCT course program is divided into semesters. The BHMCT course studies topics are indexed below:

Projects

Here are some of the most interesting and helpful BHMCT-related project ideas you can use:

1.F&B Role of cleaning agent in Housekeeping.

2.F&B Research on different types of flowers used in hotels.

3. How nutritional knowledge is helpful for the personnel

4. Involved in the catering and fast food business?

5. Effect of Government policies on the development of Tourism.

6. How can be improved staff ad trainee relationships in a hotel?

7. Study on setting up of proper waste management system in the food & beverage industry.

Reference Books

BHMCT books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference: