1 Years
Diploma
Hotel Management and Hospitality
The Diploma in Hospitality Management syllabus at Suryadatta Group of Institutes Bavdhan (SGIB), Pune is designed to provide overall knowledge to the students with a strong foundation. Diploma in Hospitality Management faculty at Suryadatta Group of Institutes Bavdhan (SGIB) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Hospitality Management at Suryadatta Group of Institutes Bavdhan (SGIB), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Hospitality Management syllabus at Suryadatta Group of Institutes Bavdhan (SGIB), Pune maintains a balance between theoretical knowledge and practical knowledge.
Diploma in Hospitality Management first year students at Suryadatta Group of Institutes Bavdhan (SGIB) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Suryadatta Group of Institutes Bavdhan (SGIB), Pune also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Hospitality Management syllabus at Suryadatta Group of Institutes Bavdhan (SGIB), Pune is also frequently updated to give industry relevant training and knowledge to students. Suryadatta Group of Institutes Bavdhan (SGIB) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Suryadatta Group of Institutes Bavdhan (SGIB) enable Diploma in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Diploma in Hospitality Management progress, students learn advanced topics and complex concepts. The Diploma in Hospitality Management curriculum at Suryadatta Group of Institutes Bavdhan (SGIB), Pune mainly focuses on analytical and critical thinking. As the Diploma in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Hospitality Management at Suryadatta Group of Institutes Bavdhan (SGIB) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Diploma in Hospitality Management curriculum at Suryadatta Group of Institutes Bavdhan (SGIB) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Hospitality Management syllabus at Suryadatta Group of Institutes Bavdhan (SGIB) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Suryadatta Group of Institutes Bavdhan (SGIB)
Note: Given below syllabus is based on the available web sources. Please verify with the Suryadatta Group of Institutes Bavdhan (SGIB), Pune for latest Diploma in Hospitality Management curriculum.
The Diploma in Hospitality Management Course is a dynamic and comprehensive program designed to provide students with the knowledge and skills needed to excel in the vibrant world of hospitality. This succinct syllabus introduces students to the core concepts of hospitality management, including hotel operations, guest services, food and beverage management, and event planning. With a focus on industry-relevant training and practical experience, this diploma equips graduates for exciting careers in hotels, resorts, restaurants, and various facets of the hospitality sector. Dive into this program to explore the diverse and rewarding opportunities in the realm of hospitality management.
| First Semester | Subjects |
| Introduction to Hospitality Management | |
| Food Production and Culinary Skills | |
| Food and Beverage Service | |
| Front Office Operations | |
| Housekeeping Operations | |
| Hotel Engineering and Maintenance | |
| Communication Skills | |
| Computer Applications in Hospitality | |
| Principles of Management | |
| Business Communication | |
| Second Semester | Subjects |
| Advanced Food Production and Bakery | |
| Advanced Food and Beverage Service | |
| Sales and Marketing in Hospitality | |
| Financial Management for the Hospitality Industry | |
| Human Resource Management | |
| Event Management | |
| Travel and Tourism Management | |
| Principles of Customer Service | |
| Business Ethics and Professionalism | |
| Industrial Training/Internship |
Projects
In a Diploma in Hospitality Management program, students often
undertake projects that allow them to apply their theoretical knowledge and
gain practical experience in real-world scenarios. The specific project
requirements and topics can vary depending on the institute and the curriculum.
Here are a few examples of projects that students may undertake during their
studies:
(1). Menu Planning and Design
(2). Event Management
(3). Customer Service Improvement
(4). Marketing Campaign
(5). Revenue Management Analysis
(6). Sustainable Practices Implementation
Reference books
Here are some reference books that can be helpful for students pursuing
a Diploma in Hospitality Management:
(1). "Introduction to Hospitality Management" by John R.
Walker
(2). "Hotel Management and Operations" by Michael J. O'Fallon
and Denney G. Rutherford
(3). "Food and Beverage Management" by Bernard Davis and
Andrew Lockwood
(4). "Principles of Management for the Hospitality Industry"
by Dana Tesone and Abraham Pizam
(5). "Event Management: Principles and Practices" by Razaq Raj
and Paul Walters
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