BHM in Culinary Arts Syllabus - UEI Global, Ludhiana

The BHM (Culinary Arts) syllabus at UEI Global, Ludhiana is designed to provide overall knowledge to the students with a strong foundation. BHM (Culinary Arts) faculty at UEI Global specially focus on in-depth learning to relevant subjects. At first semester syllabus of BHM (Culinary Arts) at UEI Global, students learn the basics of programme. A strong foundation is very important for comprehensive learning. BHM (Culinary Arts) syllabus at UEI Global, Ludhiana maintains a balance between theoretical knowledge and practical knowledge.

BHM (Culinary Arts) first year students at UEI Global are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. UEI Global, Ludhiana also provides practical training sessions, workshops, projects, and case studies to enhance student skills. BHM (Culinary Arts) syllabus at UEI Global, Ludhiana is also frequently updated to give industry relevant training and knowledge to students. UEI Global strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at UEI Global enable BHM (Culinary Arts) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of BHM (Culinary Arts) progress, students learn advanced topics and complex concepts. The BHM (Culinary Arts) curriculum at UEI Global, Ludhiana mainly focuses on analytical and critical thinking. As the BHM (Culinary Arts) course unfolds, students develop several important skills that increases their employability. As per syllabus of BHM (Culinary Arts) at UEI Global also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

BHM (Culinary Arts) curriculum at UEI Global includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The BHM (Culinary Arts) syllabus at UEI Global aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at UEI Global

1. Workshops and Seminars - Regular sessions with industry experts help BHM (Culinary Arts) students at UEI Global to stay updated with current trends.
2. Group Projects - Collaborative projects according to UEI Global syllabus develop teamwork and problem-solving skills.
3. Case Studies - BHM (Culinary Arts) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - UEI Global offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the UEI Global, Ludhiana for latest BHM (Culinary Arts) curriculum.

Syllabus of BHM in Culinary Arts

The syllabus for the Bachelor of Hotel Management (BHM) in Culinary Arts program is designed to provide students with comprehensive knowledge and skills in culinary arts and food service management. Students typically cover core topics related to culinary techniques, food preparation, and kitchen management. The curriculum often includes courses on menu planning, food safety and sanitation, and culinary nutrition. Students also delve into topics related to pastry arts, international cuisine, and culinary innovation. Practical experiences such as culinary labs, internships in professional kitchens, and restaurant management projects may be included to help students gain hands-on culinary and hospitality experience. Graduates are well-prepared for careers as chefs, culinary managers, and food service professionals in the hospitality and culinary industry.

1st Year OR 1st & 2nd Semester Syllabus of BHM (Culinary Arts)

2nd Year OR 3rd & 4th Semester Syllabus of BHM (Culinary Arts)

3rd Year OR 5th & 6th Semester Syllabus of BHM (Culinary Arts)