B.Tech Food Technology Course at University Institute of Chemical Technology, Jalgaon

B.Tech in Food Technology Full-Form, Admission Process, Eligibility, Exams, Syllabus, Fees, Jobs, Top Colleges, Other Specializations

The B.Tech in Food Technology is a 4-year degree that combines the study of food science and food engineering. The study of food technology includes various aspects of food such as food chemical components, food vitality, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. Food Technology works in the field of developing packaging materials, storage containers, preservatives, colors and flavors, long-term preservation foods, etc., which meet the standards set by government agencies on national and international platforms.