MBA (Hotel Management) Course Syllabus - University of Engineering and Technology, Roorkee

  • Years 2 Years
  • Type Course Post Graduate
  • stream Hotel Management and Hospitality
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The MBA (Hotel Management) syllabus at University of Engineering and TechnologyRoorkee, Dehradun is designed to provide overall knowledge to the students with a strong foundation. MBA (Hotel Management) faculty at University of Engineering and TechnologyRoorkee specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Hotel Management) at University of Engineering and TechnologyRoorkee, students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Hotel Management) syllabus at University of Engineering and TechnologyRoorkee, Dehradun maintains a balance between theoretical knowledge and practical knowledge.

MBA (Hotel Management) first year students at University of Engineering and TechnologyRoorkee are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. University of Engineering and TechnologyRoorkee, Dehradun also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Hotel Management) syllabus at University of Engineering and TechnologyRoorkee, Dehradun is also frequently updated to give industry relevant training and knowledge to students. University of Engineering and TechnologyRoorkee strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at University of Engineering and TechnologyRoorkee enable MBA (Hotel Management) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of MBA (Hotel Management) progress, students learn advanced topics and complex concepts. The MBA (Hotel Management) curriculum at University of Engineering and TechnologyRoorkee, Dehradun mainly focuses on analytical and critical thinking. As the MBA (Hotel Management) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Hotel Management) at University of Engineering and TechnologyRoorkee also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

MBA (Hotel Management) curriculum at University of Engineering and TechnologyRoorkee includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Hotel Management) syllabus at University of Engineering and TechnologyRoorkee aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at University of Engineering and TechnologyRoorkee

  1. Workshops and Seminars - Regular sessions with industry experts help MBA (Hotel Management) students at University of Engineering and TechnologyRoorkee to stay updated with current trends.
  2. Group Projects - Collaborative projects according to University of Engineering and TechnologyRoorkee syllabus develop teamwork and problem-solving skills.
  3. Case Studies - MBA (Hotel Management) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - University of Engineering and TechnologyRoorkee offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the University of Engineering and TechnologyRoorkee, Dehradun for latest MBA (Hotel Management) curriculum.

Syllabus for MBA (Hotel Management) Course

The Master of Business Administration (MBA) in Hotel Management program is designed to equip students with advanced knowledge and skills in hotel and hospitality management. This program provides a comprehensive understanding of various aspects of the hospitality industry, including hotel operations, marketing, finance, and strategic management. Graduates of this program are prepared to assume leadership roles in the dynamic and global hotel and hospitality sector.

Year 1

S.No
Subjects
1
Management Principles and Practices
2
Human Resource Management
3
Organizational Behaviours
4
Marketing Management
5
Accommodation Management
6
Food & Beverage Management
7
Food Science, Nutrition & Dietetics Management
8
French
9
Communication and Soft Skills
10
Workshop on Executive Management

Year 2

S.No  
Subjects
1
Applied Operations Research                                            
2
Strategic Management                                        
3
Financial Management
4
MIS
5
Facilities Design & Management
6
Practical in Management Information System
7
Hospitality Law
8
Final Research Project
9
Hospitality Marketing & Sales
10Industrial Exposure Training
University Courses
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