M.Tech. in Food Chain Management Course Syllabus - Vaugh Institute of Agricultural Engineering and Technology (VIAET, Prayagraj)

  • Years 2 Years
  • Type Course Post Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The Master of Technology (M.Tech.) in Food Chain Management syllabus at Vaugh Institute of Agricultural Engineering and Technology (VIAET), Prayagraj is designed to provide overall knowledge to the students with a strong foundation. Master of Technology (M.Tech.) in Food Chain Management faculty at Vaugh Institute of Agricultural Engineering and Technology (VIAET) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Technology (M.Tech.) in Food Chain Management at Vaugh Institute of Agricultural Engineering and Technology (VIAET), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Technology (M.Tech.) in Food Chain Management syllabus at Vaugh Institute of Agricultural Engineering and Technology (VIAET), Prayagraj maintains a balance between theoretical knowledge and practical knowledge.

Master of Technology (M.Tech.) in Food Chain Management first year students at Vaugh Institute of Agricultural Engineering and Technology (VIAET) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Vaugh Institute of Agricultural Engineering and Technology (VIAET), Prayagraj also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Technology (M.Tech.) in Food Chain Management syllabus at Vaugh Institute of Agricultural Engineering and Technology (VIAET), Prayagraj is also frequently updated to give industry relevant training and knowledge to students. Vaugh Institute of Agricultural Engineering and Technology (VIAET) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Vaugh Institute of Agricultural Engineering and Technology (VIAET) enable Master of Technology (M.Tech.) in Food Chain Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Technology (M.Tech.) in Food Chain Management progress, students learn advanced topics and complex concepts. The Master of Technology (M.Tech.) in Food Chain Management curriculum at Vaugh Institute of Agricultural Engineering and Technology (VIAET), Prayagraj mainly focuses on analytical and critical thinking. As the Master of Technology (M.Tech.) in Food Chain Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Technology (M.Tech.) in Food Chain Management at Vaugh Institute of Agricultural Engineering and Technology (VIAET) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Technology (M.Tech.) in Food Chain Management curriculum at Vaugh Institute of Agricultural Engineering and Technology (VIAET) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Technology (M.Tech.) in Food Chain Management syllabus at Vaugh Institute of Agricultural Engineering and Technology (VIAET) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Vaugh Institute of Agricultural Engineering and Technology (VIAET)

  1. Workshops and Seminars - Regular sessions with industry experts help Master of Technology (M.Tech.) in Food Chain Management students at Vaugh Institute of Agricultural Engineering and Technology (VIAET) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Vaugh Institute of Agricultural Engineering and Technology (VIAET) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Master of Technology (M.Tech.) in Food Chain Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Vaugh Institute of Agricultural Engineering and Technology (VIAET) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Vaugh Institute of Agricultural Engineering and Technology (VIAET), Prayagraj for latest Master of Technology (M.Tech.) in Food Chain Management curriculum.

Syllabus & Subject: M.Tech. in Food Chain Management Course

The M.Tech. in Food Chain Management program offers a comprehensive curriculum that equips students with the knowledge and skills needed to excel in various roles within the food supply chain industry. This program combines theoretical learning with practical applications to address the complex challenges faced by the food sector. Below is an overview of the typical syllabus for an M.Tech. in Food Chain Management course:

1st Year OR 1st & 2nd Semester Syllabus of Master of Technology (M.Tech.) in Food Chain Management

S.noSubjects
1Advances in Food Chemistry and Nutrition
2Modern Food Microbiology
3Advances in Food Engineering
4Food Processing
5Food Packaging
6 Food Quality Systems and Management                                                                                                                       

2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Chain Management

S.NoSubjects
1Food Analysis
2Equipment Design and Process Control                                                                                                                              
3

Research Work/ Thesis


This syllabus is designed to provide a holistic education in food chain management, covering technical, managerial, ethical, and practical aspects of the industry. It prepares students for diverse roles, including food technologists, supply chain managers, quality control analysts, and product development specialists, in both public and private sectors within the food industry.

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