A comprehensive undergraduate program that covers all aspects of hotel management, including front office, food and beverage service, housekeeping, and culinary arts.
This program focuses on developing culinary skills and is designed for aspiring chefs.
Ideal for those with a passion for baking and pastry arts, this program covers the art of creating delectable treats.
AIHM provides students with specialized training to enhance their employability. This includes workshops on resume building, interview preparation, and personality development.
The AIHM alumni network is a valuable resource for current students. Alumni often return to share their experiences and offer guidance on career choices.
Basic Information About The Training & Placement
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