Conventional classroom lectures form the bedrock of case studies, assignments, group projects, seminars, debates, role-playing, and psycho-analysis that help in the further development of the student. Fieldwork and guest lectures are applied to give critical practical orientation. The idea behind the whole academic exercise is not to make students exam-oriented but business-inclined for the industry.
Bijupattanaik College Of Hotel Management Tourism And Social Work training restaurant and bar, equipped to cater to national and international cuisines, provides the latest techniques of service at par with the industry.
The basic kitchen is fully equipped with the most ultra-modern catering equipment & appliances. Basic Training Kitchen is used primarily to introduce the art of cookery to the students. It is the launching pad for newcomers. Familiarity with the art and science of cooking is indeed an essential part of the modern hospitality operation.
The kitchen is primarily used to impart training to students on Indian and Continental Cuisine and for preparing food in bulk for banquets & parties.
Bijupattanaik College Of Hotel Management Tourism And Social Work Bakery & Confectionery Lab will be used for all the baking and confectionary requirements as per the syllabus. Students will produce some of the most exquisite breads, cakes, chocolates, pastries & desserts here.
The housekeeping lab is equipped with the most modern equipment and guest supplies and linen, required for accommodation upkeep and other related jobs.
The Bijupattanaik College Of Hotel Management Tourism And Social Work has guest rooms to give students hands-on experience in the operations and management of the guest rooms. Additionally, Swosti Premium Hotel at walking distance, will benefit students to acquire first-hand quality professional experience.
The institute has a well-equipped computer lab, where students are taught the use of the latest information technologies in day-to-day management. The lab is in a multi-user environment. The students are extensively exposed to the use of standard software packages and their utilization in management problem-solving.
Students of BPHM have access to a large number of books, resource materials, and magazines. The institute maintains an air-conditioned library for its students, which contains books and periodicals, newspapers, and magazines.
Available Basic Facilities In The Campus