Institute of Hotel Management and Catering Technology, Pune: Facilities, Campus, Hostel & Other Facilities

Institute Of Hotel Management And Catering Technology, Pune Facilities

Residential Accommodations:

Bharati Vidyapeeth offers separate hostels for both male and female students within the campus premises. These hostels are specifically designed to accommodate a limited number of students from the institute.

Library:

The library at the Institute Of Hotel Management And Catering Technology boasts a substantial collection exceeding 12,061 books. Regular updates, including the addition of contemporary books and subscriptions to national and international journals, ensure its wealth of resources to support education. The library features a spacious Reading Hall, providing a comfortable environment for students to engage in reading and study. Open access facilitates easy entry for students, and complimentary internet access is provided to both students and faculty members.

Labs:

Institute Of Hotel Management And Catering Technology Computer Labs are well-equipped, offering internet access and a diverse range of software applications. Qualified instructors provide students with basic instructions and assistance, ensuring a conducive learning environment within the labs.

BVDUIHMCT is committed to providing students with the best hospitality education, starting with the fundamentals - infrastructure and facilities.

The expansive 4500 sqm building houses well-equipped laboratories, including:

Training Kitchens & Bakery:

At BVDUIHMCT, students learn the essentials of cooking and baking through hands-on instruction and practice in well-equipped kitchens.

Basic Training Kitchen: Aspiring chefs acquire and develop fundamental culinary skills.

Quantity Training Kitchen: Students have the opportunity to cook in large quantities for 300 persons daily, gaining insights into institutional and industrial/volume catering.

Advanced Training Kitchen: Students explore culinary traditions from various regions/countries worldwide, including indigenous flavor combinations from different regions of India.

Bakery Unit: Here, students learn the art and science of baking and confectionery.