Chennais Amirta International Institute of Hotel Management, (CAIIHM), Hyderabad Facilities

Facilities for Chennais Amirta International Institute of Hotel Management

Classroom

Chennais Amirta mainly emphasizes classroom studies and practical sessions which are integrated to provide a complete and balanced learning experience for the students. The classrooms are spacious and equipped with modern teaching aids like projectors and audio-visual facilities. Each student is provided comfortable chairs with a writing table attached. Our Faculty conduct their respective classes using presentations or videos where at the end of the class the hard copies are distributed to the students, in case they require them. Professionals from various hotels and other allied industries are invited to share their experiences with the students and also the latest trends followed in the industry. Separate podiums are provided for the students to increase their level of confidence in becoming a good speaker or presenter. Soft skill training is provided for students to develop their communication skills which makes it easier for them to get these facilities in this classroom. This environment provides the best learning for the students where they get a life-changing experience.

Front Office

The front office is the nerve center of the hotel which is beautifully designed in the form of a lobby which gives practical exposure for students to how to work in the front office department. It is well designed which is fully air-conditioned and also equipped with all modern amenities like EPABX (Electronic Private Automatic Branch Exchange) Fax, Internet, Printer, scanner, CCTV cameras, Etc.

Housekeeping classes

(CAIIHM), Hyderabad housekeeping lab is a well-equipped lab with mechanical, manual, and automatic equipment like washing machines, scrubber machines, carpet shampoo machines, vacuum cleaners, etc. In the hospitality industry, customers are delighted with delectable food and premium services. They also provide a mesmerizing residential experience to customers. The students are trained by professionals in housekeeping which includes professionally making the bed, following the clean schedule, satisfying the customer requirements, and achieving positive results. They are well-trained to become an excellent housekeeper. The training is offered in a state-of-the-art lab which replicates the room of a star hotel well equipped with all amenities required to provide housekeeping training.

Irving

Carving is a wonderful art and there is no better place to learn it than the one headed by a carving expert. In the study of hotel management, carving courses are a crucial part. Students are inspired to master this art and are provided with lab facilities to learn all the art of carving. Attraction is the most important one in this industry every student should learn to present all pleasingly. Carving plays a vital role and students are taught to create magic with the help of knives in our carving lab. Fruit and vegetable carving are the categories of carving taught by the carving expert.

Bartending

At Chennais Amirta, we have a fabulous bar with dazzling, luminous, and radiant light which creates an igneous ambiance, which is well equipped with all required bar equipment and glass wares. The bar is brigades into 3 parts. They are the Front Bar, Back Bar, and Under Bar. Our passionate and experienced staff will give you the best skills and confidence you need to work in the bar. Students are trained to cover everything they need to know from tapping kegs and pouring beers to making cocktails and providing all customer services. You can learn all the basic skills needed to work in the bar. Our training philosophy is to give our students both practical and hands-on experience as the best way to learn to do it themselves.

Hostel

Chennais Amirta offers a hostel facility for both boys and girls which is equipped with all possible amenities to give the students a ‘home away from home’ experience. Airy and ventilated spacious rooms with 24-hour power back are the basic features of the Hostels provided by Chennais Amirta. The hostel has A.C. & non A.C. Rooms, with attached bathrooms. Each student is provided with a Bed, Mattress, bed sheets, Pillow, Blanket, and Safety Lockers. Students staying in Hostels are provided with transportation facilities to commute, at scheduled times.

Transport

Chennais Amirta has a well-maintained transportation facility and has a fleet of 10 Buses. They are provided for the Hostel Students and cater to the needs of students during Educational Tour and Industrial Visits.

Restaurant

A contemporary restaurant competing with international standards with two concepts fine dining and fast food restaurants with an ample number of world-class equipment like cutlers, crockery, and glassware is available in our institute. In this restaurant, students gain knowledge that benefits them to pursue in the food service industry. Students are given training to manage the dining room operation or run a bustling kitchen. They are well-trained to serve the food industry based on communication, leadership, management, and customer relations. They also check the food quality before serving it to the customers. Here students are exposed to both academic and experimental learning opportunities in the management of restaurants.

Bakery

The bakery lab consists of highly sophisticated equipment installed to provide training on Basic Bakery and confectionery. The training is conducted by a specialized Bakery chef. The students are trained to make products such as cakes, cookies, pastries, mousse, truffles, icing, etc. Advanced machinery and technologies are widely used in the practical lab to learn and explore baking.

Practical classes

Practical Class is one of the great ways to be thoughtful, which is the perfect utility for students to do their maximum out of it. Learning is concerned not only with theory but also with practical classes. Here students are allowed to spend more time doing practical sessions. Learning in hands-on classes makes the students much easier to learn and develop their skills. Students in practical classes get a clear idea about complementary material that is presented in the lecture. It also helps the students to how to handle the equipment and how to work more effectively and safely during practical classes.

Culinary lab

Our culinary lab is fully equipped with indigenous and imported equipment which gives the real feeling of the central kitchen of a 5-star Hotel. Here students are exposed to identifying the equipment and ingredients, different methods of cooking, basic culinary arts, etc. The kitchen branches out into divisions namely the hot section and the cold section which features with Griller, Microwave oven, Tandoor Pot, Toaster, Blast Chillers, Piloted range, Refrigerators, etc. This culinary lab provides not only a demo for real life but also the cooking abilities and pressure-handling capabilities of every student involved in the program.