Culinary College of Hotel Management And Catering Technology (CCHMCT, Dehradun) Facilities - Library, Hostel, Sports, Medical, Labs and more

Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun Facilities

Culinary College of Hotel Management And Catering Technology (CCHMCT) provides various types of facilities to the students, staff members and faculties. Modern infrastructure and world-class facilities make learning at Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun a life time memory. Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun hostel facilities for boys and girls are separate and designed to accommodate their individual needs. The Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun campus also hosts common library, cafeteria, laboratories, and many other facilities. help students to have a hassle-free learning environment throughout their college life. Culinary College of Hotel Management And Catering Technology (CCHMCT) Dehradun library has a rich collection of books and it’s a perfect spot for books lovers. Also, the campus provides medical and sports facilities to the students.

Hostel Facilities at Culinary College of Hotel Management And Catering Technology (CCHMCT) Dehradun

Hostel at Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun has separate accommodation for boys and girls. Hostel infrastructure is good and even room are categorized to accommodate single and multiple students in one room. Culinary College of Hotel Management And Catering Technology (CCHMCT) Hostel facilities include study table, Bed, Almirah, fan etc. provided to every student. Washroom and bathroom are separated, to maintain a good hygiene Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun hostel staff ensures to cleaning rooms and other facilities every day. Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun hostel living students can also access free Wi-Fi that will help them in their studies.

Culinary College of Hotel Management And Catering Technology (CCHMCT) Dehradun hostel fee may vary upon different circumstances by on an average hostel fee for Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun can range between INR 80,000 - 2,50,000 per year depends on facilities. In the hostel fee, Culinary College of Hotel Management And Catering Technology (CCHMCT) mess fees is excluded, you have to pay a Culinary College of Hotel Management And Catering Technology (CCHMCT) mess fee separately. If students want to rent a PG / Flat, near the Culinary College of Hotel Management And Catering Technology (CCHMCT), Dehradun then its cost can range from 7000 to 15000 and more depending on the location and requirement. But nearby Culinary College of Hotel Management And Catering Technology (CCHMCT) Dehradun campus there is whole locality of PG and food chains small vendor shops, grocery shop, stationery shop and everything just behind the Culinary College of Hotel Management And Catering Technology (CCHMCT) Dehradun, Uttarakhand college campus.

Facility Category Facilities Description
Academic Infrastructure - Well-equipped classrooms with modern teaching aids for theoretical instruction in hotel management and catering technology.
- Specialized kitchens and culinary labs for practical training in various aspects of culinary arts and food preparation.
Library and Study Rooms - Central library with a diverse collection of books, journals, and resources related to hotel management and culinary studies.
- Dedicated study rooms providing a quiet environment for students to concentrate on academic studies and research.
Culinary Labs - State-of-the-art culinary labs equipped with industry-standard kitchen equipment for hands-on training and skill development.
Dining Facilities - Training restaurant or dining facilities on campus for practical experiences in food service and hospitality management.
Computer Labs - Computer labs with the latest technology and software for students to learn about hospitality management systems and applications.
Wi-Fi Connectivity - Campus-wide Wi-Fi connectivity to ensure students have access to online resources and support their academic studies.
Sports and Recreation - Facilities for sports and recreational activities, promoting physical well-being and teamwork among students.
Cafeteria and Food Court - On-campus cafeteria offering a variety of food options, providing a space for students to dine and socialize.
Medical Facilities - Basic medical facilities on campus, including a first aid center, to address the health needs of students and staff.
Industry Exposure - Arrangements for industrial visits, internships, and collaborations with the hospitality industry for real-world exposure.
Security Measures - Trained security personnel and safety measures in place to create a secure and conducive learning environment.
Extracurricular Activities - Platforms for students to participate in cultural events, workshops, and extracurricular activities for holistic development.

Facility Category	Facilities Description
Academic Infrastructure	- Well-equipped classrooms with modern teaching aids for theoretical instruction in hotel management and catering technology.
	- Specialized kitchens and culinary labs for practical training in various aspects of culinary arts and food preparation.
Library and Study Rooms	- Central library with a diverse collection of books, journals, and resources related to hotel management and culinary studies.
	- Dedicated study rooms providing a quiet environment for students to concentrate on academic studies and research.
Culinary Labs	- State-of-the-art culinary labs equipped with industry-standard kitchen equipment for hands-on training and skill development.
Dining Facilities	- Training restaurant or dining facilities on campus for practical experiences in food service and hospitality management.
Computer Labs	- Computer labs with the latest technology and software for students to learn about hospitality management systems and applications.
Wi-Fi Connectivity	- Campus-wide Wi-Fi connectivity to ensure students have access to online resources and support their academic studies.
Sports and Recreation	- Facilities for sports and recreational activities, promoting physical well-being and teamwork among students.
Cafeteria and Food Court	- On-campus cafeteria offering a variety of food options, providing a space for students to dine and socialize.
Medical Facilities	- Basic medical facilities on campus, including a first aid center, to address the health needs of students and staff.
Industry Exposure	- Arrangements for industrial visits, internships, and collaborations with the hospitality industry for real-world exposure.
Security Measures	- Trained security personnel and safety measures in place to create a secure and conducive learning environment.
Extracurricular Activities	- Platforms for students to participate in cultural events, workshops, and extracurricular activities for holistic development.