College of Food Technology - [CFT], Thrissur Training & Placement - Soft Skills Training, Internship, Average Package and more

Training & Placement at College Of Food Technology (CFT), Thrissur

Department of Training And Placements

ABOUT US:

The Training and Placement Cell of Training & Placement For the College Of Food Technology (CFT), Thrissur operates around the year to provide job opportunities to the students as well as internships, workshops, and placement training to all the students of our college. It serves as an interface between the students and the corporates. We aim to invite companies from various Fields to provide training and placement to make a wide range of opportunities available for our students.

Why Recruit College Of Food Technology (CFT), Thrissur

•  College Of Food Technology (CFT), Thrissur Provides 90% Placements for the past 5 years with an Average Salary of 2.4 Lakhs per Annum for all eligible students.

•  College Of Food Technology (CFT), Thrissur successfully delivers the young graduates to meet the expectations of the top-notch companies.

• The unique characteristics of the College Of Food Technology (CFT), Thrissur include academic excellence with diverse skill sets, and leadership qualities which make them an asset to any organization.

• Experimental Learning ambiance with a blend of Industry and research-experienced faculty teams.

•  College Of Food Technology (CFT), Thrissur has e Yantra Robotics linked laboratory with IIT Bombay to nourish the technical talents of the students.

•  College Of Food Technology (CFT), Thrissur has signed many Memorandums of Understanding with National and International Organizations to bridge the gap lying between Industry and Institute by nurturing young talents.

•  College Of Food Technology (CFT), Thrissur Organizes Internship during Summer and Winter Vacations for all the pre-final year students in leading Industries and Companies to face the real challenges in Industry.

• Strong Alumni Connect to inculcate and imbibe the requirements of the industry.

INTERNSHIP

• In the College Of Food Technology (CFT), Thrissur students are taking internships during their Third and Final years to gain experience in a selected domain and to observe the best industry practices.

• Internship helps students get ready to address real-world challenges in full-time jobs.

• Gives Opportunities to learn new skills and supplement knowledge.

• Internship program helps fresh pass-outs gain professional experience and also bene?ts, corporate on discovering future business leaders.