Cook And Bake Academy, New Delhi Recognization & Accreditations

Cook And Bake Academy, New Delhi Recognization & Accreditations

Recognitions and Accreditations Cook and Bake Academy

1. Qualitative Education Cook and Bake Academy is proud to offer the highest-quality culinary training. It is endorsed as such by the Food Safety and Standards Authority of India (FSSAI), to ensure that the institution complies with the required guidelines and standards of food hygiene and safety. This acknowledgment demonstrates the school's dedication to producing bakers and chefs who are not only competent but also proficient in the concepts of food safety.
   
   

2. ISO certification: The academy is ISO 9001:2015 accredited, demonstrating its commitment to sustaining the highest quality of management that guarantees continuous improvements in training and education. This accreditation demonstrates the school's commitment to providing a top-quality educational experience in culinary for its students.
   
   

3. association with Culinary Organizations: Cook and Bake Academy has formed strong relationships with well-known culinary associations, such as those of the Indian Federation of Culinary Associations (IFCA) and the Indian Culinary Forum (ICF). These associations give students access to industry professionals as well as networking opportunities. They also provide an opportunity to showcase their talents and abilities.
   
   

4. Partnership with industry leaders The academy has partnerships with top names in the food and beverage industry. These partnerships enable internships, placements, and hands-on experiences for students so that they acquire practical experience that is based on the industry's standards.
   
   

5. Accreditation by the Sector Skill Council: The academy has been accredited by the Sector Skill Council for Food Processing (SSC FICSI) an important accreditation that assures that the programs are specifically designed to meet the demands in the industry of food processing. This accreditation demonstrates its role in the development of skills and the contribution it makes to preparing students for careers that are successful in the culinary industry.
   
   

6. The Awards and the Honors Cook and Bake Academy have been awarded numerous distinctions and awards for their outstanding contribution to the field of culinary education. These honors do not just show the commitment of the institution to excellence, but can also be a testimony to its positive influence on the food industry in India