Culinary Academy of India (CAI) is one of Top Management Institute in Kolkata, West Bengal. its Affiliated with Osmania University of Technology. Get Courses, Facilities, Placements, Recognitions & Accreditations details.
Culinary Academy of India Latest Updates
Culinary Academy of India, Hyderabad is one of the top-ranked university in Telangana, with an excellent academic curriculum, placements, facilities, and esteemed faculty members. Culinary Academy of India is admission open 2024 accepting applications for all UG and PG courses for the academic session 2024-25. Culinary Academy of India Hyderabad provides Scholarships for student's academic excellence and extracurricular achievements, also offers Merit-Based Scholarships for candidates based on merit scores in National & State Level competative exams as well as College Level Test. Interested candidates can apply to their preferred course by visiting the official website.
Here are some other Updates are as follows:
- The Culinary Academy of India has recently conducted a placements drive for the 2024 passing out batch students and provides handsome salary packages.
- Culinary Academy of India is also accepting applications from International Candidates for UG, PG, Diploma, and Certificate courses.
- Culinary Academy of India Hyderabad offered upto 100% Scholarships to eligible candidates based on their academic excellence and extracurricular achievements.
- Culinary Academy of India, Hyderabad has world-class infrastructure facilities for students and staff.
The Culinary Academy of India is the primary expert schooling college for better training in culinary arts based in India. Ever considering its inception in 1996, Brand CAI has matched the requirements of pinnacle American and European culinary institutes. Today CAI is diagnosed as India’s most useful culinary arts and catering generation institute, and one of the most pleasant schools for aspiring chefs the world over.
Accreditation and Ranking
Culinary Academy of India (CAI), Hyderabad was Accredited by AICTE and affiliated with Osmania University, Hyderabad.
Courses Offered
Culinary Academy of India (CAI), Hyderabad courses are offered at various levels like Diploma Degree i.e Advanced Diploma in Chef or Culinary Arts, Diploma in Cruise and Shipping Management, etc.. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.
Culinary Academy of India, Hyderabad campus life
Campus life at Culinary Academy of India, Hyderabad is just phenomenal. The Culinary Academy of India, Hyderabad, Telangana and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Culinary Academy of India Hyderabad campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.
At Culinary Academy of India campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Culinary Academy of India campus Hyderabad so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Culinary Academy of India, Hyderabad campus life.
Facilities and Infrastructure
The Culinary Academy of India has 8 state-of-the-art kitchens, fully-equipped for the education of aspiring chefs. Each kitchen has an exclusive specialty, and over the instructional progression, our college students will rotate among them. Our kitchens are deliberate through expert chefs and are enterprise standard, growing ridicule surroundings in every setup. In addition, cooks have designed the distance in a manner to maximize the character interest of every chef trainee.
The kitchens of the Culinary Academy of India are ready with the modern-day devices and equipment located within side the international culinary enterprise. We are the best university to have a full-fledged sugar and confectionery studio, and our centers are able to teach molecular gastronomy and sous vide patterns as well.
We also are the best culinary academy in India to have a European Bulk Kitchen wherein college students can study the artwork of quality plating in big volumes.
Library:
Library & resource center has a number of the maximum iconic gastronomic books ever published. This studying material blended with the concept of training equips our college students with detailed know-how of food.
Classroom:
The campus has more than one audio-visual lecture room for college students to take gain for the duration of their concept class.
Admission
Admission to this program is given on the basis of the candidate’s marks obtained in the All India Entrance Examination conducted in Hyderabad only followed by Group Discussion, Personal Interview, and a Trade Test.
Placements
The campus offers the position opportunity to every and each deserving and meritorious college student via its committed Training & Placement (T&P) Cell. The cell prepares its college students thru several seminars and workshops covered up withinside the entire educational yr as preparatory periods to cause them to Go-Job-Ready throughout the recruitment periods on the university campus.
Many elite and reputed organizations hailing from round-the-globe go to the university campus as a common foundation for hiring its college students at many designations. Some of the outstanding recruiters of the university are consisting of Princess Cruises Lines, USA, P&O Cruises, U.K., Sun Hotels & Cruises Division, Miami, Westin Hotels & Resorts, Grand Hyatt, New Delhi & Mumbai, Hyatt Regency, New Delhi, Mumbai, Goa & Kolkata, Oberoi Hotels & Resorts, India, and plenty of more.
Hyderabad, Telangana
Collage
1996
AICTE
Notification
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