Culinary Academy of India, Hyderabad
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Hyderabad, Telangana
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Collage
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1996
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AICTE
Hyderabad, Telangana
Collage
1996
AICTE
Academy since its inception in 1996 and was instrumental in getting the academy recognized by Sun Hotels & Cruise Division for recruiting the passing out students of the academy directly onboard the Sun Cruises ships.
The Culinary Academy of India is the primary expert schooling college for better training in culinary arts based in India. Ever considering its inception in 1996, Brand CAI has matched the requirements of pinnacle American and European culinary institutes. Today CAI is diagnosed as India’s most useful culinary arts and catering generation institute, and one of the most pleasant schools for aspiring chefs the world over.
Culinary Academy of India (CAI), Hyderabad was Accredited by AICTE and affiliated with Osmania University, Hyderabad.
Culinary Academy of India (CAI), Hyderabad courses are offered at various levels like Diploma Degree i.e Advanced Diploma in Chef or Culinary Arts, Diploma in Cruise and Shipping Management, etc.. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.
The Culinary Academy of India has 8 state-of-the-art kitchens, fully-equipped for the education of aspiring chefs. Each kitchen has an exclusive specialty, and over the instructional progression, our college students will rotate among them. Our kitchens are deliberate through expert chefs and are enterprise standard, growing ridicule surroundings in every setup. In addition, cooks have designed the distance in a manner to maximize the character interest of every chef trainee.
The kitchens of the Culinary Academy of India are ready with the modern-day devices and equipment located within side the international culinary enterprise. We are the best university to have a full-fledged sugar and confectionery studio, and our centers are able to teach molecular gastronomy and sous vide patterns as well.
We also are the best culinary academy in India to have a European Bulk Kitchen wherein college students can study the artwork of quality plating in big volumes.
Library:
Library & resource center has a number of the maximum iconic gastronomic books ever published. This studying material blended with the concept of training equips our college students with detailed know-how of food.
Classroom:
The campus has more than one audio-visual lecture room for college students to take gain for the duration of their concept class.
Admission to this program is given on the basis of the candidate’s marks obtained in the All India Entrance Examination conducted in Hyderabad only followed by Group Discussion, Personal Interview, and a Trade Test.
The campus offers the position opportunity to every and each deserving and meritorious college student via its committed Training & Placement (T&P) Cell. The cell prepares its college students thru several seminars and workshops covered up withinside the entire educational yr as preparatory periods to cause them to Go-Job-Ready throughout the recruitment periods on the university campus.
Many elite and reputed organizations hailing from round-the-globe go to the university campus as a common foundation for hiring its college students at many designations. Some of the outstanding recruiters of the university are consisting of Princess Cruises Lines, USA, P&O Cruises, U.K., Sun Hotels & Cruises Division, Miami, Westin Hotels & Resorts, Grand Hyatt, New Delhi & Mumbai, Hyatt Regency, New Delhi, Mumbai, Goa & Kolkata, Oberoi Hotels & Resorts, India, and plenty of more.
The impact of this innovative teaching methodology has made Culinary Academy of India (CAI) a quality source of trained skilled personal not only in India but internationally.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
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