DY Patil University, School Of Hospitality And Tourism Management, Navi Mumbai Facilities

DYPU SHTM, Navi Mumbai Infrastructure and Facilities

Food Media Lab:

Equipped with the latest cameras, shooting equipment, a variety of lenses, and all the other essential commodities for shooting and photography, the food media lab is our customized and unique center for understanding and learning the science of food photography and all the other attributes of media related to culinary production, marketing, and selling. A hit among students, The Food Media lab is a boon for our students as it teaches them how to market and sell their recipes. Food Media Lab is a recent addition to our infrastructure.

Advanced Training Restaurant:

As DYPU SHTM students progress and enter their third year, the Food and Beverage department of the college introduces them to our Advanced Training Restaurant. A splendid restaurant of more than 60 covers spread across a large dining space with a buffet set up on the periphery flanked by an eye-catching magnificent bar, this restaurant resembles the dream setup of every restaurateur. The cozy lighting of the bar, as well as the restaurant along with designer curtains, add to its charm. In this restaurant, students are trained in buffet service as well as in handling the service of drinks and food together.

Front Office Lab:

The Front office lab with a well-decorated lobby, reception area & lounge is the first line of contact with the guest. In this lab, the students are trained for receiving information, billing, guest registration & guest relations. In addition, the emphasis is on communication skills, social skills, oratory skills, & handling different types of situations.

Housekeeping Lab:

The DYPU SHTM housekeeping lab is equipped with the most modern equipment & guest supplies, chemicals, adhesives, linens, etc required for accommodation for keeping & other related jobs. The institute accommodation facility comprises of ten model guest rooms & three suites where students get hands-on experience in the operation & management of guest rooms.

Computer Lab:

The contemporary global scenario is dominated by the percolation of digitalization. Every task that was earlier done manually is now performed through machines. A computer is one such machine, whose knowledge and functioning have become vital for our functioning and existence. The college provides intensive training in computer operations and its applications to all the students. The Computer Laboratories of the college is equipped with more than a hundred computers with the latest configuration. Through these computers, students learn the various operational software as well as other necessary operations of the computer. The students are also trained in operating software specifically concerning the Hospitality and Tourism industry.

Basic Training Kitchen:

The DYPU SHTM basic training kitchen is fully equipped with modern kitchen appliances. This kitchen is used primarily to introduce the art of cookery to the students & it is a launching pad for newcomers. Familiarity with the art & science of cooking is indeed an essential part of hospitality operations.