Admission To Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM, Srinagar)
Admission Process (IHM, Srinagar)
• For admission in B.Sc. (H.H.A.) and Diploma courses, the candidates must have passed 10+2 with English as a compulsory subject.
• The selection of the candidates for B.Sc. is based on the rank achieved in NCHMCT-JEE, while for Diploma courses, it is merit-based.
| Name of the Institute | Institute of Hotel Management Catering Technology & Applied Nutrition (IHM)
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| Institute Type | Autonomous
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| Basic Admission Criteria | Entrance-based – B.Sc.
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| | Merit-based - Diploma
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| Application Mode | Offline
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| Name of the Entrance | National Council for Hotel Management & Catering Technology (NCHMCT) JEE
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| Entrance Mode | Online and offline
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| Counselling | Yes
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| Scholarship | Yes |
IHM, Srinagar B.Sc. Admission
• Institute of Hotel Management Catering Technology & Applied Nutrition offers a B.Sc. degree in Hospitality and Hotel Administration. The minimum eligibility criterion to take admission in this course requires candidates to have passed 10+2 in any subject from any recognized board.
• Final selection of the candidates in B.Sc. is based on the result of NCHMCT JEE and personal interview.
| Course | Specialization | Eligibility Criteria
|
| B.Sc. | Hospitality & Hotel Administration | Must have passed 10+2 with English as one of the core subjects |
Key Points:
• The candidates must have completed 17 years of age as on or before July 1, 2023.
• The upper age limit for General/ OBC candidates is 22 years while for SC/ ST candidates; it is 25 years as of July 1, 2023.
• The candidates awaiting final results of the qualifying examinations are also eligible to apply.
• Candidates who appeared for JEE last year but failed to get enrolled can also apply.
• Reservations are as per the norms of the State Government.
• IHM, Srinagar Diploma Courses Admission
• IHM Srinagar offers a Diploma in 5 different disciplines of Management Studies. The eligibility to apply for any of the Diploma • courses is 10+2 in any subject from any recognized board.
• The final selection in Diploma courses depends purely upon the merit.
| Course | Specialization | Eligibility Criteria
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| Diploma | Front Office House Keeping Food & Beverage Service
Bakery & Confectionery
Food Production
| Must have passed 10+2 with English as the main subject.
|
Key Points:
• The maximum age to apply for these Diploma courses for General/ OBC candidates is 22 years while for SC/ ST candidates; it is 25 years as of July 1, 2023.
• The candidates who appeared in the final year examination are also eligible to apply.
• Reservations to candidates belonging to SC/ ST/ OBC/ PH/ KM are as per the norms of the State Government.
Srinagar, Jammu and Kashmir
Colleges
1982
AICTE
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