MGR Institute of Hotel Management and Catering Technology (MGRIHMCT), Chennai

MGR Institute of Hotel Management and Catering Technology is one of the top colleges in Chennai, Tamil Nadu. Here are the details about the MGR Institute of Hotel Management and Catering Technology Courses, Fees, Placements, cut-off, Ranking, Facilities, and Reviews.

MGR Institute of Hotel Management and Catering Technology, Chennai Tamil Nadu was established in the year 1993 as a Private Institute Educational Institute to provide higher education to build a career in the field of Hotel Management. MGR Institute of Hotel Management and Catering Technology is approved by the reputed NCHMCT. Management of MGR Institute of Hotel Management and Catering Technology, Chennai is working under V.R. Venkatadri (Principal).

Accreditation and Ranking

MGR Institute of Hotel Management and Catering Technology, Chennai All the courses are affiliated with the Directorate of Technical Education, Chennai, and Approved by National Council for Hotel Management and Catering Technology.

Courses Offered

MGR Institute of Hotel Management and Catering Technology, Chennai are offered Diploma & UG courses at various levels Bachelor of Science (B.Sc.) Hospitality and Hotel Administration, Diploma in Food Production, Craftsmanship Course. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Infrastructure and Facilities:

MGR Institute of Hotel Management and Catering Technology, Chennai has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from the MGR Institute of Hotel Management and Catering Technology, Chennai which facilitates teaching and teacher development. The classrooms, units, and laboratories of the MGR Institute of Hotel Management and Catering Technology, Chennai are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a vast range of books, online resources, and knowledgeable librarians.

Professional Skills

Today the Hotel Industry in India is one of the fastest growing industries and there is a huge demand for qualified & trained personnel with professional skills for positions at different levels thus the Courses to pursue Hotel Management & Catering Technology education became a high-demand choice. The demand for Undergraduate and Post-graduate Courses has been therefore very high. The employable knowledge and skills help those completing the courses to get lucrative jobs and also satisfy those who have their eyes on entrepreneurial possibilities.

The industry connections that the University has been able to establish make the students benefit in a great way to hone their skills and for the halo factor that makes them the preferred choice.

Program Educational Objectives:

To provide a high standard of knowledge and practice to students to obtain attractive and progressive careers.

To develop a scientific attitude to management techniques and skills

To train craftsmen for the Hotel & Catering Industry to develop high standards of skills and raise crafts to levels of technology.

To inculcate habits of courtesy, discipline, and hard work in the trainees and pride in the efficient accomplishment of tasks entrusted to them.

Skills Required for a Hotel Management Professional

Commitment, Interpersonal skills, Listening skills, Technical skills, Communication skills,

Hospitality skills, Flexibility, Teamwork, Leadership, Attention to detail, excellent social skills, Discipline

Infrastructure

• Laboratories
• Basic Training Kitchen (BTK)
• Quantity Training Kitchen (QTK)
• Advanced Training Kitchen (ATK)
• Gardemanger / Butcher Lab
• Bakery and Confectionery
• Haute Kitchen
• Model Suite Room
• Front Office Lab
• Computer Lab with Hotel Management Software
• Model Training Restaurant
• Communication Lab
• Food Science Lab
  
  

Activities

• On-the-job training
• Participating in competitions organized by professional bodies
• Industrial and factory visits
• Grade Manager class of vegetable and fruit carving
• Entrepreneurship development program funded by Wadhvani Foundation
• Strong Alumni Connect
• Corporate Grooming
• Plate Presentation skills
• Mocktail Creativity
• Seminar
• Fruits and Vegetables carving sessions

Vision

To evolve into a globally renowned institution par excellence through invigorating curriculum, innovative teaching methods and practical training with a focus on developing future leaders of hospitality/tourism industry with distinctive academic, professional, entrepreneurial and social engagement skills.

Mission

The department aims to prepare students for a successful career in the hospitality and service industries. It does this by providing them with an education that is academically rigorous and has hospitality operations at its core. The education program balance theory with practice, independent learning with strong faculty support and mentorship, providing a solid foundation for lifelong learning.