Munnar Catering College (MCC) in Trivandrum is renowned not only for its exceptional culinary education but also for its state-of-the-art facilities that provide a conducive environment for learning. In this article, we explore the remarkable facilities that make MCC stand out as a premier institution for culinary arts.
MCC has its world-class culinary labs. These well-equipped facilities provide students with hands-on training in culinary arts, food preparation, and presentation. The college boasts multiple specialized kitchens designed for various cuisines, baking, pastry making, and even molecular gastronomy. These labs are equipped with modern appliances, ovens, and workstations, allowing students to hone their skills under the guidance of experienced chefs.
MCC understands the importance of academic resources in culinary education. Munnar Catering College houses a well-stocked library and resource center that includes an extensive collection of cookbooks, culinary journals, research papers, and digital resources. Students can access a wide range of culinary literature and stay updated with industry trends.
MCC's classrooms are designed to promote interactive and engaging learning experiences. These spacious and well-ventilated rooms are equipped with audio-visual aids and smart boards. This technology enables instructors to deliver dynamic and visually appealing lessons, making the learning process more effective and enjoyable.
To provide students with real-world experience, MCC has training restaurants and a cafeteria on campus. These facilities serve as platforms for students to practice their culinary skills and interact with customers. Students gain valuable insights into restaurant management, customer service, and menu planning.
Available Basic Facilities In The Campus