Training & Placement For National Council For Hotel Management And Catering Technolog (NCHMCT), Noida

Training & Placement For National Council For Hotel Management And Catering Technology (NCHMCT), Noida

The National Council for Hotel Management and Catering Technology (NCHMCT) has a dedicated placement cell that facilitates the placement process for students pursuing hotel management and catering technology courses. The institute has a strong network of industry connections and collaborates with leading hospitality organizations to provide placement opportunities to its students.

NCHMCT organizes campus placements where reputed hotel chains, restaurants, resorts, event management companies, and other hospitality organizations visit the campus to recruit students. The placement cell assists students in preparing for interviews, developing their resumes, and enhancing their communication and interpersonal skills.

The placement record of NCHMCT is commendable, with a significant number of students securing job offers before or immediately after graduation. The institute provides exposure to a wide range of career opportunities in the hospitality industry, including front office operations, food and beverage service, kitchen management, housekeeping, event management, and more.

The top hospitality companies that recruit students from NCHMCT include major hotel chains like Taj Group, Oberoi Group, Marriott, Hyatt, ITC Hotels, Accor Hotels, Hilton, and international chains like Four Seasons, InterContinental, and Sheraton. Students also have opportunities in restaurant chains, cruise lines, airlines, and tourism organizations.

The placement cell actively collaborates with industry professionals, conducts workshops, and arranges guest lectures to keep students updated with industry trends and requirements. This ensures that students are well-prepared for their professional careers and have a competitive edge in the job market.

Overall, NCHMCT strives to provide excellent placement opportunities to its students, equipping them with the necessary skills and knowledge to succeed in the dynamic field of hotel management and catering technology.

Mainly, there are three departments in NCHMCT viz., Administration & Finance, Studies & Examination, and Academics, which are headed by respective Directors, who are supported by other staff members. The broad functions of the three departments are as given hereunder:

To pay out of the funds belonging to the Society or out of any particular part of such funds the expenses incurred by the Society from time to time including all expenses incidental to the formation of the Society and management and administration of any of the foregoing objects including all rents, rates, taxes, outgoings and the salaries of the employees.

to draw, make, accept, endorse, and discount cheques, notes, or other negotiable instruments, and for these purposes to sign, execute, and deliver such assurances and deeds as may be necessary;

to start, conduct, print, publish, and exhibit any magazines, periodicals, newspapers, books, pamphlets, or posters that may be considered desirable for the promotion of the objects of the Society;