NMIMS School Of Hospitality Management, Navi Mumbai Training & Placement

SOHM, Navi Mumbai Training and Placement Cell

Basic Training Kitchen

Familiarity with the art & science of cooking indeed is an essential part of hospitality operations.

Students are introduced to the world of culinary arts in the basic training kitchen. They get familiar with the various modern kitchen equipment and are shown the intricate cutting methods to begin with. As they further get familiar with national and international cuisine practices are introduced to and well-trained with professional Chef instructors.

Housekeeping Lab & Training Guest Room

A replica of five-star hotel guest rooms and a Housekeeping cleaning Pantry are part of Housekeeping labs where students get to learn the latest housekeeping practices through hands-on training.

Basic Training Restaurant.

Training irrespective of how a student performs in the classroom sessions, practical restaurant training is indispensable to bloom and nurture the latent service and managerial skills in him/her, the training restaurant will be used to teach the service etiquette/skills in exceeding guest expectations and problem-solving in the real life situations.