3 Years
Under Graduate
Management
Full Time
Gain insights into the wide range of career opportunities after completing the Bachelor of Hotel Management program. From hotel management to event planning, learn how this degree can lead to a successful career in the vibrant world of hospitality.
A Bachelor of Hotel Management (BHM) degree opens doors to a plethora of exciting career opportunities in the dynamic hospitality industry. Graduates can pursue diverse roles in hotels, resorts, cruise lines, event management companies, and more. Some key job profiles include Hotel Manager, Food and Beverage Manager, Event Planner, Resort Manager, Front Office Executive, Housekeeping Manager, and Travel and Tourism Executive. These roles involve responsibilities such as overseeing daily operations, managing restaurant services, organizing events, supervising resort activities, handling guest services, and planning travel packages. The customer-centric nature of the industry emphasizes excellent interpersonal skills, adaptability, and a keen eye for detail.
| Career Opportunity | Job Description |
|---|---|
| Hotel Manager | Overseeing all aspects of hotel operations, ensuring guest satisfaction, and managing staff. |
| Food and Beverage Manager | Managing restaurant and catering services, including menu planning, staff supervision, and customer satisfaction. |
| Event Planner | Organizing and coordinating events, conferences, and functions, ensuring seamless execution and client satisfaction. |
| Resort Manager | Supervising activities and services in a resort setting, maintaining guest satisfaction, and managing staff. |
| Front Office Executive | Handling guest check-ins, check-outs, and inquiries, and providing excellent customer service at the front desk. |
| Housekeeping Manager | Managing cleanliness and maintenance of hotel facilities, ensuring a high standard of hygiene and guest satisfaction. |
| Travel and Tourism Executive | Planning and organizing travel packages, handling reservations, and providing information on destinations and services. |
| Job Opportunity | Job Description | Average Salary (INR) |
|---|---|---|
| Hotel Manager | Overseeing hotel operations, managing staff, and ensuring guest satisfaction. | 6,00,000 - 12,00,000 |
| Food and Beverage Manager | Managing restaurant and catering services, ensuring quality, and customer satisfaction. | 4,50,000 - 9,00,000 |
| Event Planner | Coordinating events, conferences, and functions, ensuring successful execution. | 3,00,000 - 6,00,000 |
| Resort Manager | Supervising resort activities, maintaining guest satisfaction, and managing facilities. | 5,00,000 - 10,00,000 |
| Front Office Executive | Handling guest services, check-ins, check-outs, and providing excellent customer service. | 2,50,000 - 5,00,000 |
| Housekeeping Manager | Managing cleanliness and maintenance, ensuring high hygiene standards. | 4,00,000 - 8,00,000 |
| Travel and Tourism Executive | Planning travel packages, handling reservations, and providing destination information. | 3,00,000 - 6,00,000 |
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