B.Voc. in Retail Management Program Syllabus & Subjects

Bachelor of Vocational (B.Voc.) Retail Management Course Syllabus

The B.Voc. Retail Management course syllabus covers subjects like retail operations, customer relationship management, merchandising, inventory management, marketing, and soft skills development. It equips students with practical knowledge for the retail industry.

Syllabus for B.Voc. Retail Management Course

The Bachelor of Vocational (B.Voc.) program in Retail Management is a dynamic and industry-focused curriculum designed to prepare students for exciting careers in the fast-paced world of retail. This comprehensive syllabus equips students with the knowledge, skills, and competencies needed to excel in various retail environments, from brick-and-mortar stores to e-commerce platforms.

In this program, students will embark on a journey that explores the multifaceted aspects of retail management, including retail operations, merchandising, marketing, customer relationship management, and supply chain logistics. They will gain insights into the intricate workings of the retail industry, understanding consumer behavior, market trends, and the importance of providing exceptional customer experiences.

Furthermore, the program is attuned to the digital transformation of retail. Students will explore the impact of technology and e-commerce on the retail sector, learning how to harness digital tools for effective retail management, data analytics, and online retailing. This prepares graduates to navigate the digital age of retailing with confidence and innovation.

1 Year OR 1st & 2nd Semester Syllabus of Bachelor of Vocational (B.Voc.) Retail Management

S.no	Subjects
1	Business English and
2	Principles of Management
3	Process and Fundamentals of Management
4	Introduction to Retail Operations
5	Managing Visual Merchandising Displays
6	Health and Safety at Work
7	Transaction Process
8	Project and Practical Work

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Vocational (B.Voc.) Retail Management

S.No	Subjects
1	Introduction to Retailing
2	Store Layout, Design, and Visual Merchandising
3	Customer Redressal System
4	Product Merchandising
5	FMCG/FMCD Distribution
6	FMCG/FMCD Sales Management
7	Project Work

3 Year OR 5th & 6th Semester Syllabus of Bachelor of Vocational (B.Voc.) Retail Management

S.no	Subjects
1	Merchandise Management and Pricing
2	Team Management
3	Inventory Management
4	Sales and Customer Service Management
5	Consumer Buying Behaviour
6	Logistics and Supply Chain Management
7	Information Technology and E-tailing