BBA Hotel Management Syllabus

  • course years 3 Years
  • type of course Under Graduate
  • course stream Management
  • course type Full Time

Discover the curriculum for BBA in Hotel Management, covering hospitality operations and guest services.

BBA Hotel Management Syllabus:

The BBA in Hotel Management program emphasizes the management and operations of the hospitality industry. Core courses cover hotel operations, hospitality marketing, and guest services management. Specialized subjects include food and beverage management, hotel finance, and hospitality law. Students often engage in hotel management projects and internships with hotels and hospitality organizations. The curriculum ensures graduates are well-equipped for roles in hotel management, restaurant management, and hospitality operations.

Semester Subjects
Semester 1 Principles of Management, Hotel Front Office Operations, Food Production, Food and Beverage Service, Housekeeping Operations, Communication Skills, and Computer Applications in the Hotel Industry
Semester 2 Organizational Behavior, Hotel Housekeeping Operations, Food Production, Food and Beverage Service, Hotel Accounts, Communication Skills, Hotel Engineering
Semester 3 Human Resource Management, Food Production, Food and Beverage Service, Hotel French, Sales and Marketing in Hotel Industry, Hotel Economics, Hotel Laws
Semester 4 Financial Management, Food Production, Food and Beverage Service, Hotel German, Hotel Facility Planning, Hotel Operations Research, Environmental Studies
Semester 5 Strategic Management, Food Production, Food and Beverage Service, Hotel Spanish, Hotel Project Management, Entrepreneurship Development, Research Methodology
Semester 6 International Business, Food Production, Food and Beverage Service, Hotel Japanese, Hotel Costing and Financial Management, Elective Subjects (specialization area), Industrial Training

Projects

 

During a BBA in Hotel Management program, students are often required to complete various projects that allow them to apply their theoretical knowledge and gain practical experience. Some common project topics in the hotel management may include:

 

(1). Menu planning and design

(2). Event management and organization

Market research and feasibility studies for a new hotel or restaurant

(3). Revenue management strategies

Customer satisfaction analysis and Improvement

(4). Food and beverage cost control

(5). Hospitality industry trends analysis

(6). Hotel branding and marketing campaigns

 

Reference Books

 

Here are some commonly recommended reference books for BBA in Hotel Management:

 

(1). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(2). "Introduction to the Hospitality Industry" by Clayton W. Barrows and Tom Powers

(3). "Food and Beverage Service" by Dennis R. Lillicrap and John Cousins

(4). "Front Office Management in the Hospitality Industry" by Michael L. 

(5). Kasavana and Richard M. Brooks

"Principles

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