3 Years
Under Graduate
Science
Full Time
Discover the B.Sc. Nutrition & Dietetics course syllabus, covering nutrition science, dietary planning, and health management for a holistic understanding.
The Bachelor of Science (B.Sc.) in Nutrition & Dietetics program offers a comprehensive syllabus that covers a wide range of fundamental and advanced topics in the field of nutrition and dietetics. Core courses typically include human nutrition, food science, nutritional biochemistry, and dietetics principles. Students delve into subjects such as clinical nutrition, community nutrition, and therapeutic diets for various health conditions. Advanced coursework often explores specialized areas such as sports nutrition, pediatric nutrition, and nutrition research methods. Practical components may involve clinical rotations, dietetic internships, and the assessment and planning of dietary interventions. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like public health nutrition, culinary arts, or food service management. This multidisciplinary curriculum equips graduates with a deep understanding of nutrition science and dietetics, preparing them for careers as registered dietitians, clinical nutritionists, community nutritionists, or consultants in healthcare settings, public health agencies, food industry, or private practice, where they can promote health and well-being through evidence-based nutritional guidance and dietary strategies.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics
| S.no | Subjects |
| 1 | Introduction to Food Science |
| 2 | Principles of Nutrition |
| 3 | Nutritional Biochemistry |
| 4 | Human Physiology |
| 5 | Nutrition in the Lifecycle |
| 6 | Environmental Studies |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics
| S.No | Subjects |
| 1 | Assessment of Nutritional status |
| 2 | Basic Dietetics |
| 3 | Communication Skills |
| 4 | Advanced Dietetics |
| 5 | Diet and Nutritional Counseling |
| 6 | Fundamentals of Food Microbiology |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics
| S.no | Subjects |
| 1 | Ayurveda Concepts of Diet |
| 2 | Community Nutrition |
| 3 | Food Preservation &Adulteration |
| 4 | Fundaments of Computer |
| 5 | Food Service and Management |
| 6 | Bakery And Confectionery |
| 7 | Institutional Food Management |
| 8 | Internship |
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