3 Years
Under Graduate
Science
Full Time
Discover the B.Sc. in Nutrition course syllabus, covering nutrition science, dietetics, and human physiology for a comprehensive education in this critical field.
The Bachelor of Science (B.Sc.) in Nutrition program offers a comprehensive syllabus that covers a wide range of foundational and advanced topics related to nutrition science and dietetics. Core courses typically include human nutrition, food science, nutritional biochemistry, and dietetics principles. Students delve into subjects such as clinical nutrition, community nutrition, and nutritional assessment. Advanced coursework often explores specialized areas such as sports nutrition, pediatric nutrition, and nutrition research methods. Practical components may involve clinical rotations, dietetic internships, and the assessment and planning of dietary interventions. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like public health nutrition, culinary arts, or food service management. This multidisciplinary curriculum equips graduates with a deep understanding of nutrition science, preparing them for careers as registered dietitians, clinical nutritionists, community nutritionists, or consultants in healthcare settings, public health agencies, food industry, or private practice, where they can promote health and well-being through evidence-based nutritional guidance and dietary strategies.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition
| S.no | Subjects |
| 1 | Food Science |
| 2 | Chemistry |
| 3 | Chemistry of Foods |
| 4 | Human Physiology |
| 5 | Principles of Nutrition |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition
| S.No | Subjects |
| 1 | Bio-Chemistry |
| 2 | Nutrition in Health |
| 3 | Nutrition in Health |
| 4 | Food Microbiology |
| 5 | Dietetics |
| 6 | Food Packaging |
| 7 | Community Nutrition |
| 8 | Food Safety and Quality Control |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition
| S.no | Subjects |
| 1 | Post-Harvest Technology |
| 2 | Fermentation Technology |
| 3 | Dairy Technology |
| 4 | Nutrition in Critical Care |
| 5 | Health and Fitness |
| 6 | Internship |
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