Bachelor of Technology (B.Tech.) Food Technology

Bachelor of Technology (B.Tech.) Food Technology

About Course

The B.Tech in Food Technology is a four-year degree that combines the study of food science and food engineering. The study of food technology includes various aspects of food such as food chemical components, food vitality, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. Food Technology works in the field of developing packaging materials, storage containers, preservatives, colours and flavours, long-term preservation foods, etc., which meet the standards set by government agencies on national and international platforms.

Course Highlights

Why Study B.Tech in Food Technology?

The food industry is developing rapidly. Over time, people have become more aware and concerned about the quality of food and its nutritional value. Food companies compete with the best quality products. The government is also taking a number of measures by testing the quality of food to ensure people are eating safe and healthy food. Accordingly, the demand for food technologists is increasing.

·   Food scientists are constantly challenged by both government and the private sector to ensure the quality of food products is maintained. Governments themselves employ many food technologists for quality control before allowing companies to sell in the market.

·      Many companies offer food technology employment opportunities. These include corporate food quality and certification agencies, food manufacturers, food research institutes and flavor houses, among others.

·      BTech salary in Food Technology is lucrative with various add ones and extras.

·      Numerous agro-food factories installed abroad. So if you are qualified and experienced, you can also travel and work abroad.

Eligibility Criteria

The prerequisite for admission to the B.Tech Food Technologies degree program is a high school diploma +2 in an authorized commission with at least 45% of the total grade in mathematics, biology, physics and chemistry or possession of a degree in food technologies with at least 45%. Some reputable colleges or universities screen applicants by taking a college-level entrance exam. There is no age limit for this course as it is open to students who meet the required criteria.

Admission Process

The admission process for B.Tech in food technology at top institutes is usually based on entrance exams. Many institutions prefer national or state entrance exam scores, while private institutions may administer their own entrance exams. You must complete the following processes to access BTech Food Technology courses:

·      Apply for the national or state entrance exams by completing the application form, providing the required documentation and paying the application fee.

·      Use your admission card to download and take the entrance exams.

·      The results of the exams are announced and the dates are published by the universities a few days later.

·      Check the colleges where the limit can be removed and contact those colleges.

·      Colleges then publish a merit ranking when assessing students in entrance tests, past school grades, and all other extracurricular skills.

·      Qualified students are asked to decide on an orientation course.

Skills Required for BTech in Food Technology

The job description of a food technologist includes various core tasks such as research and development of food products, quality control and the safe manufacture of food products. In order to be valued in the recruitment process and to be effective in day-to-day tasks, a candidate must possess certain interpersonal skills, such as:

·      Organizational skills

·      Problem-solving skills

·      Research skills

·      Observation skills

·      Communication skills

·      Scientific approach

·      Time management

·      Awareness of the consumer market

·      Analytical skills

Entrance Exams for MTech in Food Technology

Applicants must pass entrance exams to ensure admission to some colleges. Entrance exams are used to test students' skills and knowledge. Various university, state, national and international entrance exams are available for the B.Tech Food Technology.

Below is a list of some standard B degree entrance exams:

·      JEE Main

·      UPSEE

·      KIITEE

·      JEE Advanced

·      BITSAT

·      SRMJEEE

·      VITEEE

·      AP EAMCET

·      TANCET

·      COMEDK UGET

·      ICAR

·      KEE

Fee Structure

BTech in Food Technology tuition fees depend on various factors such as: For example, a candidate who maintains better grades on entrance tests will receive a higher salary, which corresponds to lower course costs, than a candidate who wants to be hired directly. Public entities, on the other hand, will have much lower rates than private entities.

Selection Process

Most college admissions are based on final exam merits or cut-off points calculated from only core subjects such as math, physics, chemistry, and biology. In the case of counselling interviews, the university publishes the list of selected students in order of merit. Students can check the order of results and college availability and enter the college.

Top Colleges of BTech in Food Technology

Listed below are some of the top BTech in Food Technology College in India which offer the course:

Jobs and Placements in B.Tech in Food Technology

The job opportunities for B.Tech Food Technology graduates are huge as there is a great need for qualified personnel in every food company. Students who take the B.Tech in Food Technology course can become research assistants, process engineers, science lab technicians, quality managers, scientists and more.

PRIVATE JOBS

The average salary range for a B.Tech in food technology varies widely. Here are some job titles and corresponding salaries in private companies:

GOVERNMENT JOBS

B.Tech Food Technology government job and average salary in India is INR 3-6 LPA. Job titles include:

ABROAD JOBS

B.Tech jobs in food technology abroad are lucrative and exciting. Industries include food companies, agribusinesses, hotels, restaurants, etc.

Job Profiles

Some of the famous expert avenues open to successful graduates of the B.Tech in Food Technology degree are indexed underneath with the corresponding salaries provided for the respective positions.

Scope for B.Tech in Food Technology

Food technology is such a diverse and global industry that studying BTech food technology can be a good introduction to the field. Due to the population of India, the food industry is a steadily growing sector. As a result, there is always a strong urge to eat. Food processing is a growing industry in India, accounting for around 14% of GDP and 13% of total food exports. Both the public and private sectors have a high demand for skilled workers in the food industry.

M.Tech in Food Technology: Career Prospects

Upon completion of the B.Tech in Food Technology degree, candidates can choose from a variety of career options and career prospects. Applicants who have completed the B. Tech in Food Technology have a choice of government or private sector. The career opportunities at BTech Food Technology are diverse for beginners and experienced graduates. The demand for qualified food technologists is very high.