Bachelor of Technology (B.Tech.) Food Science Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The B.Tech program in Food Science offers a comprehensive syllabus designed to provide students with a solid foundation in the science, technology, and safety aspects of food production, processing, and preservation. This curriculum covers a broad spectrum of subjects, including food chemistry, microbiology, food engineering, quality assurance, and food packaging. Students gain a deep understanding of food composition, nutritional value, and the factors affecting food quality and safety. They also explore food processing techniques, food product development, and food regulations and standards. The program places a strong emphasis on practical training, laboratory work, and industry internships, ensuring that graduates are well-equipped to work in various sectors of the food industry, including food production, research, quality control, and product development, contributing to the creation of safe, nutritious, and innovative food products.