Craftsmanship in Food Production: Courses, Admission, Syllabus, Colleges, Eligibility, Entrance Exam, Career Scope and Salary

(1). About the Craftsmanship in Food Production

Craftsmanship Course in Food Production is a quick 18 months certificate software with inside the specialized trade of Food Production equipping students with the basic skills required in the kitchens. Students are supplied with concept entry and realistic laboratory coaching in the course of the course.

The course curriculum of the Craftsmanship Course in Food Production includes Cookery, Larder, Bakery & Patisserie, Costing, Hygiene & Equipment Maintenance, etc. Throughout the course, students are trained in different types of service, knowledge of menus, ingredients, preparation, and accompanying garnishes.

Admission to Craftsmanship Course in Food Production course is done by the Institute itself in line with the norms of the Council, primarily based totally on the qualifying marks and interview marks. However, few institutes take students based on marks scored in their previous higher education. The average course fee ranges from around INR 20,000 to INR 1,80,000.

Graduates of the Craftsmanship Course in Food Production can get employment opportunities in food processing organizations, hotels, studies laboratories, the hospitality industry, tender drink factories, rice mills, production industries, packaging industries, and distilleries. Most of the time, students are placed in the institutes themselves, without having to struggle to look for jobs.

The various job profiles are Food Production Craftsmanship, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist, etc. For  Graduates of Craftsmanship Courses in Food Production. The average salary package of such professionals ranges around INR 4,00,000-6,00,000 PA depending upon their skills and knowledge.

Course Highlights for Craftsmanship in Food Production

Listed below are some of the highlighted points for the Craftsmanship in Food Production course:

Particular	Value
Course Name	Craftsmanship in Food Production
Course Level	Certificate
Course Duration	1.5 Years (18 Months)
Eligibility Criteria	Intermediate from a recognized Board with a minimum of 50%
Examination Type	Semester/Annual based
Admission Process	Entrance Exam/ Merit Based
Average Annual Fee	INR 5,000-5,00,000
Average Annual Salary	INR 2,00,000-8,00,000
Top Recruiters	ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Perfetti India Ltd, Godrej Industries Ltd, Amul, Parle Products Ltd, Agro Tech Foods, Cadbury India Ltd, MTR Foods Ltd, and Dabur India Ltd.
Employment Areas	Food Processing Companies, AgriResearch Centres, Logistics Departments, Food Retailing Sector, Schools & Colleges, Agriculture Sector, etc.
Job Profiles	Food Production Manager, Production Supervisor, Food Specialist, Food Production Craftsmanship, Operations Manager, and many more

Why study Craftsmanship in a Food Production course?

Studying Craftsmanship in Food Production can be a valuable and rewarding experience for several reasons:

(1). Rich culinary heritage

India has a diverse and vibrant culinary heritage with a wide variety of regional cuisines. Studying Craftsmanship in food production in India allows you to explore and learn about traditional cooking techniques, authentic recipes, and unique flavors that have been passed down through generations.

(2). Practical skills development

The course will provide you with hands-on training and practical skills development in various aspects of food production, such as ingredient selection, food preparation, cooking techniques, food presentation, and menu planning.  These skills are essential for a career in the culinary industry.

(3). Global demand for Indian cuisine

Indian delicacies have received a gigantic reputation worldwide. By studying Craftsmanship in food production in India, you can acquire the necessary expertise to prepare and present authentic Indian dishes, catering to the growing demand for Indian cuisine in international markets.

(4). Culinary tourism opportunities

India is known for its vibrant food culture and culinary tourism. As a student of Craftsmanship in food production, you can explore the various culinary destinations in India, visit local markets, interact with renowned chefs, and gain exposure to different regional cuisines.  This can broaden your knowledge and provide you with a unique perspective on Indian food.

(5). Cultural immersion

Studying in India offers a chance to immerse yourself in the country's rich cultural heritage. You can experience Indian festivals, traditions, and lifestyles, which can greatly enhance your understanding of the food culture and its significance in Indian society.

(2). Admission Process for Craftsmanship in Food Production

The admission procedure for a Craftsmanship in Food Production varies from one college to another, while a few schools deliver direct admission thinking about the ratings of commencement and there are numerous different schools wherein applicants have to appear for either the common entrance exams or university/college’s own entrance exam followed by counseling and personal interviews.

Types of Craftsmanship in food production courses

In the lodge inspection program, a few issues related to meal production are included in the program. This allows interested applicants to move from food agencies to artisan food manufacturing in India.

Students are eligible to enroll in this course as it is offered as a full-time food production craft program, a part-time food production craft program, and a distance learning food production craft program.

(1). Distance

Crafts in food preparation are offered distance in many colleges in India. This is a coveted course of up to 18 months with mandatory 24 weeks of training to be completed by the student upon completion of the course. Some universities also offer a one-year bachelor's degree in food production.

(2). Full-time

is a truly on-campus graduate program that equips students with all the skills and abilities needed to prepare meals in the hospitality industry. Many universities in India offer full-time Craftsmanship courses in food production.

(3). Part-time

Many Indian universities offer part-time Craftsmanship training in food production. Undergraduate students must meet the eligibility criteria to successfully complete this course.

Eligibility Criteria for Craftsmanship in Food Production

Candidates in search of admission to the Craftsmanship Course in Food Production must qualify for the eligibility standards of the involved Institute. Below given are some of the Eligibility criteria that most institutes have in order to admit students in the Craftsmanship Course in Food Production:

(ii). They must have English as one of the subjects in the final of the school examination.

Admission Process for Craftsmanship in Food Production

Below is the application process for the food production vocational course:

(ii). They have to fill the form with all the details like full name, age, parent name, and details of highest qualification.

(iii). Candidates also need to attach proof of their date of birth, demand a draft of INR 500, the highest qualification certificate, and send it by post to the concerned institute.

Accepted Entrance Exams for Craftsmanship in Food Production

Some of the entrance tests for the Craftsmanship in Food Production course are as follows:

(i). VDECE
(ii). DCECE
(ii). DET
(iv). KDCET
(v). NTTFEE

Skills Required for Craftsmanship in Food Production

Candidates who wish to make a career in the food production field must have some required skills to be successful in the long run. Some of these are:

Decision-making skills	Creativity and Innovative
Leadership skills	Multi-tasking skills
Organizational skills	Ability to work for long hours
Attention to detail	Communication skills

Fee Structure for Craftsmanship in Food Production

The Craftsman in Food Production fees are not fixed and are influenced by a number of factors. Craftsman in Food Production fees is stimulated through a selection of things along with location, faculty, demand, infrastructure, and scholar facilities. The common price of Craftsmanship in Food Production applications in India is INR 5,000-5,00,000 PA.

Name of College	Average Fee
IHM, Bangalore	INR 96,500
IHM, Mumbai	INR 60,000
Dr. Ambedkar Institute of Hotel Management Catering And Nutrition, Chandigarh	INR 30,000
Christ University, Bangalore	INR 1,50,000

Selection Criteria for Craftsmanship in Food Production

Students are admitted to colleges based on their qualifications and merit. Students who meet the prerequisites and are qualified for admission to the Craftsmanship in Food Production program are placed on a merit list by the college.

(3). Course Comparison

Craftsmanship in Food Production v/s Diploma in Food Production

The table showcases the variations between Craftsmanship Certificate Course in Food Production and Diploma in Food Production:

Parameters	Craftsmanship in FP	Diploma in FP
Course Name	Craftsmanship in Food Production	Diploma in Food Production
Course Overview	Craftsmanship in Food Production program is an 18-month certificate course that prepares graduates for a career in the food production industry. It combines theory input with practical laboratory teaching. The curriculum includes skills in Bakery, Cookery, Hygiene, and Equipment Maintenance. Graduates can work as Kitchen Assistants, Production Supervisors, or Food Specialists.	A diploma in Food Production is a 12 to 18-month software diploma that also includes software training or an internship. The Food Production Diploma Application is ready to develop students' culinary skills and unite them for the food service and hospitality industry.
Duration	1-2 years	18 Months
Eligibility	The candidates must have passed 10+2 in the relevant stream from a recognized board with a minimum of 55% marks	10+2 examination from a recognized board with a minimum of 50% marks and English as a compulsory subject
Admission Process	The individual admission process depends on the college	Based on NCHMCT JEE
Average Fees	INR 5,000-5,00,000	INR 25,000-7,00,000
Top Colleges	IHM(Dehradun), IHM(Gwalior), State Institute of Hotel Management(Indore)	IHM(Bangalore), IHM(Mumbai), Dr. Ambedkar Institute Of Hotel Management Catering And Nutrition(Chandigarh)

Read More: Diploma in Food Production

(4). Top Colleges for Craftsmanship in Food Production

Below given is a list of top colleges offering Craftsmanship Course in Food Production course along with the average fees:

Name of College	Average Annual Fee(INR)
Maharshi Dayanand University	INR 22,464
Institute of Hotel Management, Catering Technology, and Applied Nutrition, New Delhi	INR 47,000
Chandigarh University	INR 2,40,000
SGT University	INR 85,000
Maharishi Markandeshwar University, Ambala	INR 37,000
College of Hospitality Administration, Jaipur	INR 78,000
Christ University, Ghaziabad	INR 25,000
Institute of Hotel Management, Catering and Nutrition, New Delhi	INR 40,400
Jindal School of Hotel Management, Gujarat	INR 1,20,000
Amity University, Noida	INR 1,62,000
Lovely Professional University	INR 99,000

(5). Job & Placements for Craftsmanship in Food Production

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food manufacturing experts are gainfully hired throughout fast-meals restaurants, cafeterias, schools, hospitals, non-earning organizations, authorities agencies, garage facilities, and farms.

Job Profiles for Craftsmanship in Food Production

Listed below-mentioned job profiles with job descriptions for Craftsmanship in Food Production are under:

Job Profile	Job Description
Food Production Manager	As a food production manager, you will be responsible for overseeing the entire food production process, from sourcing ingredients to ensuring quality control. You will manage a team, maintain food safety standards, and optimize production efficiency.
Catering Officer	They are professionals responsible for the day-to-day running of food services in the firm ensuring the quality of food and services.
Food Specialist	He or She is in charge of the preparation and services related to food in the area of food service operation. They guarantee that a complete process is followed during food preparation.
Kitchen Chef	They are responsible for preparing food for hotels or establishments' diners. Their main role is to plan the dining menu, manage the kitchen, waiters, and other managing other things.
Food Operations Manager	He or She is Responsible for organizing and planning production schedules, accessing project and resource necessities, and estimating, agreeing, and negotiating budgets and timescales with managers and clients.
Food Production Supervisor	A meals manufacturing manager is an expert chargeable for ensuring that manufacturing meets health, pleasant standards, and sanitation set through the organization, meals enterprise business enterprise, and authorities enterprise.
Food Stylist	As a food stylist, you will work with photographers, advertising agencies, or media companies to create visually appealing food presentations for commercials, magazines, cookbooks, and other media platforms.
Food Production Craftsman	He or She is chargeable for regular coordination, execution, and development of complete meal production operations, planning, overseeing production, preservation, and first-rate control.

Top Recruiters for Craftsmanship in Food Production

Several renowned companies and organizations in India recruit Craftsmanship in food production. Here are some top recruiters in the food and hospitality industry:

The Oberoi Group of Hotels	Café Coffee Day
Hyatt Regency	Essex Farm
Radisson Windsor Hotel	The Plaza Solitaire
Punjab Tourism Development Corporation	3 Globe Services Pvt Ltd
The Trident	The Taj Group of Hotels
Le Meridian	Welcome Group of Hotels

Average Salary for Craftsmanship in Food Production

The average Craftsmanship in Food Production salary in India for graduates is around INR 2,00,000-8,00,000 PA. The table suggests the earnings breakdown of Craftsmanship in Food Production graduates in India:

Job Role	Average Annual Salary(INR)
Kitchen Chef	INR 3,00,000
Catering Officer	INR 4,80,000
Food Production	INR 4,00,000
Food Operations Manager	INR 5,00,000

(6). Career/Scope for Craftsmanship in Food Production

There are many opportunities for all in the hospitality industry upon completion of a Diploma in Food Production Course. Frontline Cooks in Hotels, Restaurants Cruise lines, Airlines, Motels, Floatel, Institutions and Catering Organisations, Entrepreneurs, etc. Students can even go for foreign internships & placements after gaining the appropriate skillset.

Career options after Craftsmanship in Food Production Course

The expertise won at some point in the degree may be utilized in meals and hospitality groups to provide real-time solutions to the issues faced by the customers as well as the organization. This flow is crucial in this kind of enterprise and might help in accomplishing the goals and goals. With time, this move is getting mounted as a developing area as new technological trends are made each day within the meals industry. After earning a Craftsmanship in Food Production, one might be able to work in one of the following positions:

(i). Quality Assurance Manager
(ii). Food Technologist
(iii). Production Supervisor
(iv). Food Processor

Scope for Higher Education Craftsmanship in Food Production

Students can pursue many distinct publications after a Craftsmanship in Food Production. There also are many better observe alternatives to be had for graduate college students after a Craftsmanship in Food Production, that can assist them in higher apprehending the situation domain.  Also, scholars can pursue a profession in meal-era studies if they may be interested in it. They can also get employed as Cooks in Hotels, Restaurants and Cruise lines, Airlines, Motels, Floatel, Institutions, Catering Organizations, etc. Some different publications that the scholars can choose are:

(i). BHM
(ii). MHM
(iii). BHMCT
(iv). B.Tech in Food Technology

Skills that make you the Best Craftsmanship in Food Production Graduate

After finishing a Craftsmanship in Food Production, graduates have to have a wide know-how of the meals region so as to achieve success in their careers. These are not usually competencies that may be taught in a classroom. These are capabilities that could most effectively be found thru practice. As a result, college students ought to make each attempt to increase their horizons and get as a good deal enjoys as possible. These abilities include:

(i). Multi-tasking Skills
(ii). Communication Skills
(iii). Innovation Skills
(iv). Pressure Handling Skills
(v). Organizational Skills
(vi). Leadership Skills

(7). FAQs

(1). What is Craftsmanship in the Food Production program?

Ans. A Craftsmanship in Food Production is a 12 to 18-month software Craftsmanship that also includes software training or an internship. The Food Production Craftsmanship Application is ready to develop students' culinary skills and unite them for the food service and hospitality industry.

(2). What is the length of the Craftsmanship in Food Production?

Ans. The course extends over a span of 18 months.

(3). What is the salary offered after a Craftsmanship in Food Production Course?

Ans. Depending on the skills and experience of the Person, the salary can range from INR 2,00,000-8,00,000.

(4). What is the fee for Craftsmanship in food production?

Ans. The fee can range from Rs. 5,000-5,00,000.

(5). What is the Age restriction for Craftsmanship in Food Production?

Ans. There is no Age Limit to pursue this Course. You should be 12th Pass.

(6). Can I pursue a Craftsmanship in Food Production if I have no prior culinary experience?

Ans. Absolutely! Craftsmanship in food production is designed to cater to individuals with varying levels of culinary experience. Whether you are a novice or have some prior knowledge, the program will provide you with the necessary skills and knowledge to succeed in the field.

(7). What is the difference between a diploma in food production and a craftsmanship program?

Ans. Diploma in Food Production is of 1-3 Years Duration that is pursued after HSC and a Craftsmanship is a Certificate Course of 12-18 Months Duration that can be pursued even after class 10th.  There are Different Institutes in India that provide Craftsmanship Certificates.

(8). Are there any scholarship opportunities available for aspiring students?

Ans. Many institutes offer scholarships and financial aid programs to support deserving students. It is advisable to research and inquire about the scholarship options available at the institutes you are interested in.

(9). Is the Craftsmanship recognized internationally?

Ans. Craftsmanship in meal manufacturing from respectable institutes is extensively diagnosed and valued internationally. However, it's far more important to pick out an institute with very good recognition and accreditation to make certain the popularity of your qualification.

(10). Can I specialize in a particular region inside meal manufacturing at some stage in the degree program?

Ans. While degree software offers a wide basis in meal production, a few institutes might also additionally offer specialization alternatives in regions consisting of pastry and baking, culinary arts, or meals and beverage management.

(11). Once I complete my Craftsmanship in Food Production, Who will Recruit?

Ans. The Craftsmanship in meals manufacturing direction is ideal and It's a profession-orientated software in the direction of the culinary sector. Top Recruiting Companies that can hire you are - IBIS, Radisson, Westin, Lemon Tree, Crowne Plaza, Ramada, and many more.

(12). Is there a scope for Craftsmanship in meal manufacturing in the future?

Ans. Yes, A vibrant destiny is expecting you after the final touch of the meals manufacturing course. It will teach you approximately the education of numerous cuisines like Bakery, Continental, and European, etc. After completing the course, Your College may assist you with Placement. You can also go to Foreign Country.

(13). Is meal manufacturing a terrific career?

Ans. Yes. After you end the degree in meal production, you'll absolutely have numerous possibilities open to you in the future. Your university might also additionally even have the ability that will help you with the position process. You additionally have the choice of going to an extraordinary us of a for in addition to research or a job.