Institute of Hotel Management and Catering (IHMC, Udaipur)

Institute of Hotel Management and Catering (IHMC, Udaipur) is one of the top institutes in Udaipur, Rajasthan. Here are the details about Institute of Hotel Management and Catering (IHMC, Udaipur) - Courses, Fees, Placements, cut off, Ranking, Facilities, Reviews.

The Institute of Hotel Management and Catering, Udaipur was established in 2003. It was registered as an Educational Society under Societies Act 1958. The society oversees academics in Hospitality Management through structured courses of study. The high quality of education offered through the Institute aids one to become a professional with the highest standards in hospitality and other service areas. We're dedicated to providing the best quality education that is constantly evolving in design and content to those looking to work in the hospitality industry.

Accreditation and Ranking

Institute of Hotel Management and Catering (IHMC, Udaipur) is Approved by the Government of Rajasthan, Affiliated to Rajasthan ILD Skill University Jaipur.

Courses Available

Institute of Hotel Management and Catering (IHMC, Udaipur) has programs available at different levels, including the Undergraduate Degree i.e. BVoc. within Hotel and Hospitality Administration etc, Postgraduate Degree i.e. Diploma in Event Management, Diploma in Food Production, Diploma in Hotel Management Front Office Operation, etc. along with others. Also, there is a summary of the many programs that the university offers across various disciplines and their particularities on the Courses page.

Food & Beverage Service

Training Restaurant 

A bar and restaurant for training equipped to provide the most up-to-date methods and techniques for national and international service that is in sync with the industry. Training for Buffets, Banquets, Gueridon Service, and more. are also offered in this laboratory.

Mock Bar:

The mock bar at The Institute can be used to instruct students on the use of different alcoholic and non-alcoholic drinks and also the making of different mocktails and cocktails.

Food Production

Basic Training Kitchen:

This kitchen is used to teach the art of cooking to the students.

Quantity Food Kitchen:

For banquets and big cooking.

Advance Training Kitchen:

Once you have mastered the basics now it's time to move on to the kitchen. The chef will prepare elaborate dishes. The dishes that are considered include Continental, Indian, Chinese, Mexican, Arabic, Italian, Scandinavian, and Spanish.

Bakery and Confectionery:

The lab handles all the requirements for the confectionery and bakery of the course. Students create the most delicious treats and bread.

Larder:

A fully-equipped larder section.

Front Office

This is the front desk of the Institute is designed to provide the most up-to-date technology and latest trends to the students.

Housekeeping

The fully furnished housekeeping area is fitted with a guest room, and laundry Area as well as electrical and non-electrical cleaning tools to provide training on Cleaning Linens, the use of chemicals, maintaining accommodation, etc.

Classrooms

The school has well-designed classrooms that are used as learning spaces to provide an environment conducive to professional management education. The classrooms are equipped with LCD projectors. This allows for efficient presentation of lectures that aid in the understanding of students.

Students Dining Hall

The Institute has a dining hall that is connected to the QFK for the purpose of providing food for the training of students in a clean and hygiene-conscious environment.

Recreation

Fitness and Gymnasium Centres: Healthy body and mind require a healthy physique and this is fulfilled through the gym that is equipped with the latest equipment for building and toning muscles, as well as keeping healthy health.

Games Room 

The Institute is equipped with outdoor and indoor facilities.

Sports

The facilities for physical and sports recreation are offered at the Luv Kush Stadium for both outdoor and indoor games. Existing facilities includes Cricket, Volley Ball, Badminton, Table Tennis & Athletics, etc.

Cultural

Numerous cultural events are held at the Institute that is attended by students. Fresher's Day, Foundation Day as well as all celebrations, New Year's Celebration, Food Exhibition, and many more are to mention some.

Tour

Educational and recreation tours are a regular thing in the United States, students are guided to trade fairs, hotels or picnic sites and other locations with the intention of combining entertainment with education.

Library

The Resource Center of the Institute is extremely rich as it is constantly upgraded. It purchases books and research materials, journals on hospitality from across the globe.

Computer Application

The Institute is equipped with a Computer Lab with MIS/PMS used in the Hotel Industry. The students are educated on the usage of the standard software and how they can be used in the management of problem solving.

Happy Valley Hostel

The Institute offers hostel facilities for girls and boys independently on a first come, first served basis.

Transportation

The bus service is available starting from the Institute to various locations in downtown on a first first come, first served basis.

Our Mission Institute of Hotel Management and Catering (IHMC, Udaipur)

It is to prepare our students, highly motivated professionals and industry oriented specialists which will allow them to make a fast start in their careers in the hospitality business. We believe the demand for motivated and experienced professionals in Hotel Management and other hospitality sector is a constant one and our unequaled combination of top quality lectures and leading Hotels of the World experience give our students the knowledge they need to get the jobs the best companies.

Our Vision Institute of Hotel Management and Catering (IHMC, Udaipur)

We will lead industry requirements through the provision of hospitality skills development, operational exposure, managerial competence and a strategic outlook. Successful students of IHMC – U must have the knowledge, skill, motivation & experience to take up managerial responsibilities in the dynamically growing Tourism, Hotel & Hospitality sector.