Diploma in Hotel Management Food & Beverage Service

  • course years 1 Years
  • type of course Diploma
  • course stream Hotel Management and Hospitality
  • course type Full Time

About Course

The Diploma in Hotel Management Food & Beverage Service is a one-year degree program designed to provide candidates with knowledge of managing the food, hospitality, and hospitality industry. Teaches students how to help in the food industry and manage customer reception using the company's services.

Through practical subjects, candidates learn about food and related etiquette used in the hospitality industry to serve customers very well. The Food & Beverage Services graduate program is designed to enable candidates to easily meet business needs in hotel and hospitality management. Applicants with a personable personality, good communication skills, and excellent management skills are eligible to participate in this program.

Course Highlights

Check the important course details Diploma in Hotel Management Food & Beverage Service in the table given below:

Particular Value
Course Name Diploma in Hotel Management Food & Beverage Service
Course Level UG Level
Course Duration 1 Year
Eligibility Criteria 10+2
Entrance Exams WBJEE, AUCET, CDAC
Admission process Admission Based On Merit.
Examination Type Semester based
Age No age limit
Average Annual Fees INR 25,000 to 3 LPA
Average Annual Salary INR 01 to 06 LPA Per annum(LPA)
Top recruiters Nestle India Private Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Marriott International, Inc., The Taj Group of Hotels, Flury's, Wenger's
Job Profiles Restaurant manager, Event manager, Hotel general manager, Sommelier, Food service director, Executive chef, etc

Why is the study of Diploma in Hotel Management Food & Beverage Service Important?

Upon completion of the program, candidates are employed in food industries where they can serve the food industry and provide packaging and distribution services.

(i). Catering is considered to be the heart of the hospitality industry and its market is huge compared to other industries.

(ii). Candidates for a catering degree have no doubts about the opportunity to work in this field.

(iii). The studies in this program help the candidate acquire the relevant aspects of hospitality and hotel management as well as other food industry services such as packaging, distribution, service, etc.

(iv). The benefit of this program is that it teaches candidates how to deal with various chaotic situations and remain calm. From the preparation of food to its serving, the daily activities in the kitchen, and the associated environments where catering services cover a wide spectrum.

(v). Upon completion of the course, candidates may pursue higher education in the fields of food and beverage management or hospitality. Applicants have great opportunities in industries such as hotels, restaurants, bars, cafes, resorts, catering, cruise ships, etc.

Admission Process

The admissions process for the course Diploma in Hotel Management Food & Beverage Service may vary depending on the school to which you are applying.

Types of Diploma in Hotel Management Food & Beverage Service

Full-time, part-time and remote alternatives are available to applicants for the route. Below you will find the following information:

(1). Distance Remote or Online: is intended for those unable to attend regular sessions; The web-based Diploma in Hospitality Management Food and Beverage Control is a preferred alternative.

(2). Full-time The Diploma in Hotel Management Food & Beverage is a one-year course that allows students to accelerate their learning methods and significantly expand their knowledge.

(3). Part-Time: The part-time course is aimed at professionals who are currently employed and cannot take time off to study full-time. A part-time postgraduate course will be of great benefit.

Eligibility Criteria

Below are some important factors to consider when submitting your application form:

1.    Applicant must have completed 10+2 on an approved board.

2.    To be accepted for this position, the candidate must pass all subjects in 10+2.

3.    The course is available to candidates of all disciplines.

The course is available to candidates of all disciplines.

Admission process

Here are the steps involved in the admission process

1.    Applicants should have a minimum age limit of 18.

2.    Applicants should have passed 10+2 from an authorized board.

3.    Students may have to attend the interview after the application process.

4. Some of the institutions may have entrance examinations to shortlist the students.

Some institutions may select students based on a first come first serve manner

Accepted Entrance Exam

Most popular colleges offer admission to courses Diploma in Hotel Management Food & Beverage Service based on merit. However, some colleges also test applicants for admission to a culinary arts program through an entrance exam. The entrance exams for the Hospitality Management and Culinary Arts courses are primarily required to assess candidates on multiple choice questions in subjects such as general knowledge, English, and reasoning. While there are not many specific entrance exams for culinary arts courses, applicants can pass some popular hotel management entrance exams that can qualify them for admission to courses.

NCHMCT JEE WBJEE
AUCET CDAC
GNIHM JET IIHM eCHAT

Skills Required

To pursue a career in Diploma in Hotel Management Food & Beverage Service, candidates must bring a love of food and a service-oriented approach. Here are some of the key skills a candidate should possess when considering taking a culinary arts course:

Creativity Cooking Skills Knowledge of food ingredients
Observation skills Communication skills Cleanliness
Confidence Commitment Responsible
Pleasant personality Willingness To Adjust For Long Working Hours Multi-tasking Ability

Fee Structure           

As most private universities offer this course it may seem a bit expensive but the average fee ranges from Rs. 25,000 to 3 Lakhs. Since this is a diploma course.

Name of College Average Annual Fee(INR)
Institute of Hotel Management, PUSA, New Delhi INR 54,000
Institute of Hotel Management, Mumbai INR 66,000
Institute of Hotel Management, Bangalore INR 98,688
MGR Institute of Hotel Management & Catering Technology, Chennai INR 50,000
Lalit Suri Hospitality School, New Delhi INR 57,000

Selection Criteria

The Diploma in Hotel Management Food & Beverage Service applications may be completed both through merit-primarily based totally or entrance-primarily based totally methods. Based on their educational performance, Diploma in Culinary Art Bakery Confectionary may be pursued after passing 10+2 from an authorized board. To get selected, candidates might have an entrance examination just like the WBJEE, AUCET, CDAC, etc. Applicants are then certified for the following spherical admission.

Course Comparison

Diploma in Hotel Management Food & Beverage Service v/s Diploma in Culinary Art Bakery Confectionary

Both a Diploma in Bakery and Confectionery and attending a Diploma in Hotel Management Food & Beverage school can offer valuable education and skills in the field of baking and pastry arts and Management. The choice between the two depends on your specific interests, career goals, and the curriculum offered by each program.

Parameter Diploma in Hotel Management Food & Beverage Diploma in Culinary Art Bakery Confectionary
Course Name Diploma in Hotel Management Food & Beverage Diploma in Culinary Art Bakery Confectionary
Course Overview The Diploma in Food Services is a one-year degree program designed to provide candidates with knowledge of managing the food, hospitality, and hospitality industry. Teaches students how to help in the food industry and manage customer reception using the company's services. This program typically focuses on the fundamentals of baking and confectionery techniques. It covers a wide range of topics including bread making, pastry production, cake baking, chocolate work, sugar art, and dessert production. A diploma program often provides a comprehensive understanding of baking and confectionery principles, emphasizing both theoretical knowledge and practical skills. It can be a good choice if you want a broader education that encompasses various aspects of bakery and confectionery.
Duration 1 to 2 Years 1 to 2 Years
Eligibility Passed 10+2 from an authorized board. Passed 10+2 from an authorized board.
Entrance Exams WBJEE, AUCET, CDAC, etc WBJEE, AUCET, CDAC, etc
Average Annual Fees INR 1,00,000 to 6,00,000 INR 50,000 to 3,00,000

Top Colleges

Diploma in Hotel Management Food & Beverage provided at many universities across the country. Some of the top colleges are listed below:

Name of College Average Annual Fee(INR) Location
Institute of Hotel Management Catering and Nutrition INR 54,400 New Delhi
Institute of Hotel Management INR 96,613 Bangalore
Institute of Hotel Management, Catering and Applied Nutrition INR34,383 Hyderabad
Chandigarh Institute of Hotel Management and Catering technology INR 36,400 Chandigarh
Jodhpur Institute of Hotel Management INR 51,900 Jodhpur,Rajasthan
State Institute of Hotel Management INR 49,900 Rohtak
Maharishi Markandeshwar INR 43,500 Ambala
Chandigarh Group of Colleges INR 40,000 Mohali
RIMT University INR 44,900 Punjab
Apex University INR 15,000 Jaipur,Rajasthan

Job & Placements

A Diploma in Hotel Management with a specialization in Food & Beverage opens up various job opportunities in the hospitality industry. Here are some job profiles you can consider:

Job Profile

Following are some of the jobs profiles available after a Diploma in Hotel Management Food & Beverage:

Job Profile Job Description
F&B Service Manager Specialists specializing in the planning, forecasting and control of food and beverage orders in a hotel establishment
The chef of gastronomy Chef The chef of gastronomy. You will be responsible for the design and implementation of meals for customers.
Bartender Knowledge of the different types of drinks served in bars and cafes.
Customer Service Representative Customer Service Representative Responsible for providing adequate after-sales service and solving customer problems professionally.
Waiters/Waitresses Waiters/Waitresses Responsible for taking customer orders and providing appropriate service. Also for customer feedback
Supervisor Responsible for overseeing the day-to-day operational work in organizations. She is also responsible for planning, interviewing , hiring, and training new candidates.
sports nutritionist sports nutritionist Supervision of sports and sports nutrition. Guide them to properly nourish their bodies

Top Recruiters

Listed here some of the top recruiters who hire after completion of a Diploma in Hotel Management Food & Beverage are as under:

Hyatt Hotels Marriott International, Inc.
The Leela Palaces, Hotels & Resorts ITC Group of Hotels
Intercontinental Hotels & Resorts Group Accor Hotels
The Taj Group of Hotels Hilton Worldwide

Average Salary

Upon completion of this course, students can earn between Rs. 1 lakh and Rs. 5 million per year. In this course, students typically work as interns and then gradually work their way up the ranks. While many start out working in a hotel or restaurant to gain experience, they end up opening their restaurant as well. In these cases, their income is usually high when their business is doing well.

Job Role Salary (Annually)
Food and Beverage Manager INR 2,00,000 (approx.)
Restaurant Manager INR 2,60,000(approx.)
Banquet Managers INR 2,70,000 (approx.)
CateringManager INR 3,50,000 (approx.)
Culinary Instructor INR 4,78,000(approx.)

Career/Scope

The Diploma in Hotel Management food is considered one of the most successful courses after hotel management. With gastronomy playing an important role in hotel management, there is no doubt that the candidate's career is on the right track. In India, the demand for catering in both the public and private sectors is huge every year. Applicants to this program will find great opportunities for professional advancement. 


Career options for Diploma in Hotel Management Food & Beverage

Career opportunities range from small hotels to large hospitality operations. This Diploma in Food Services course is designed for students who wish to take the Diploma in Food Services course. It is aimed at candidates pursuing a postgraduate degree in hotel management.The diploma course teaches all the basic topics of hotel management. applicants find their future in the food and hospitality industry such as:

 

(i). Government agencies

(ii). Military services

(iii). Hotels

(iv). Non-profit organizations

(v). Tourism and hospitality

(vi). Food manufacturers, etc.

Scope for Higher Education

Diploma in Hotel Management Food & Beverage which gives candidates a chance to pursue higher studies after obtaining the degree. The higher education course is Post Graduate Diploma in Hotel Management Food & Beverage.

Skills that make you the Best

As a diploma student in hotel Management food. Adding your innovative factors to the basic recipe. While the field course consists of weighing ingredients, mixing them, and pouring them into a mold, a confectionery professional must demonstrate some additional skills. Some of these are listed below:

1.    Good knowledge of ingredients

2.    A quick learner

3.    Good price knowledge

4.    Inventing new recipes

5.    Cleanliness

6.    Responsibility

7.    Communication skills

FAQs

(1). What is a Diploma in Hotel Management Food & Beverage?

Ans. The Diploma in Food Services is a one-year degree program designed to provide candidates with knowledge of managing the food, hospitality, and hospitality industry. Teaches students how to help in the food industry and manage customer reception using the company's services.

(2) What is the average fee structure for Diploma in Hotel Management Food & Beverage?

Ans. The average Dipolma in  Hotel Management Food fees charged by colleges or universities in India lies between Rs. 25,000-3,00,000 per year.

(3) . What is the expected salary for Diploma in Hotel Management Food & Beverage?

Ans. The expected salary for a Diploma in Hotel Management Food & Beverage graduate is around Rs. Rs. 1,00,000-6,00,000 per annum.

(4). What are the eligibility criteria for admission to Diploma in Hotel Management Food & Beverage?

Ans. The eligibility standard for Diploma in Hotel Management Food & Beverage is that applicants have to have finished 10+2 from a recognized board.

(5). What is the admission process for Diploma in Hotel Management Food & Beverage?

Ans. The admission process for Diploma in Hotel Management Food & Beverage is both merit-based and entrance based.

(6). What are the top entrance examinations for Diploma in Hotel Management Food & Beverage?

Ans. NCHMCT JEE, WBJEE, AUCET, and CDAC are some of the top entrance examinations for a Diploma in Hotel Management Food & Beverage.

(7). What are some of the best colleges for this course program?

Ans. The best Colleges for this program are the Institute of Hotel Management Catering and Nutrition, Chandigarh Institute of Hotel Management and Catering Technology, Maharishi Markandeshwar.

(8). What are some of the most popular job profiles for a Diploma in Hotel Management Food & Beverage?

Ans. Popular job profiles for this course are Restaurant manager, Event manager, Hotel general manager, Sommelier, Food service director, Executive chef, etc

(9). What are the top recruiters of Diploma in Hotel Management Food & Beverage?

Ans The Taj Group of Hotels, and The Leela Palaces, Hotels & Resorts are some of the top recruiters of Diploma in Hotel Management Food & Beverage.

 

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