2 Years
Post Graduate
Hotel Management and Hospitality
Full Time
"Discover the comprehensive syllabus of the M.Sc. in Tourism and Hospitality Management program, covering tourism trends, hospitality strategies, and guest services."
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Fundamentals and Introduction of Tourism |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Travel agency and tour Operator |
| 6 | Food & Beverage Production |
| 7 | Understanding Tourism Ethics |
| 8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Tourism Geography |
| 7 | Research in Tourism |
| 8 | Sustainable Tourism |
| 9 | Tour Planning and Management |
Ask us and get personalized response free of cost.
Get Latest Notification of Colleges, Exams and News.
back