"Discover the comprehensive syllabus of the M.Sc. in Tourism and Hospitality Management program, covering tourism trends, hospitality strategies, and guest services."
Syllabus for M.Sc. in Tourism & Hospitality Management Course
The Master of Science (M.Sc.) in Tourism and Hospitality Management program is designed to provide students with advanced knowledge and skills in the fields of tourism, hospitality, and destination management. This program equips individuals with expertise in various aspects of the tourism and hospitality industry, including strategic management, marketing, sustainable tourism practices, and hospitality operations. The curriculum covers a wide range of topics to prepare graduates for leadership roles in this dynamic and global industry.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)
| S.no | Subjects |
| 1 | Management concept and nature
|
| 2 | Fundamentals and Introduction of Tourism |
| 3 | Introduction to Food & Beverage Service Industry
|
| 4 | Food & Beverage Service Personnel
|
| 5 | Travel agency and tour Operator |
| 6 | Food & Beverage Production
|
| 7 | Understanding Tourism Ethics |
| 8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management
| S.No | Subjects |
| 1 | Food & Beverage Terminology
|
| 2 | Accommodation Management
|
| 3 | Hotel Sales And Marketing
|
| 4 | Entrepreneurship Development |
| 5 | Bakery Management
|
| 6 | Tourism Geography |
| 7 | Research in Tourism |
| 8 | Sustainable Tourism |
| 9 | Tour Planning and Management |
2 Years
Post Graduate
Hotel Management and Hospitality
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