Master in Dairy Microbiology Course Syllabus

Syllabus for Master in Dairy Microbiology Course

A Master's in Dairy Microbiology is a specialized program designed to provide students with an in-depth understanding of microbiological aspects related to dairy science and technology. The course syllabus typically includes a combination of core and elective courses, covering subjects such as dairy microbiology fundamentals, microbial physiology, food safety and quality control, fermentation technology, and dairy product processing. Students delve into the study of various microorganisms involved in dairy production, their roles in fermentation and spoilage, and how they impact the quality and safety of dairy products. Additionally, the program often incorporates hands-on laboratory work, where students gain practical experience in culturing and analyzing dairy microorganisms, as well as advanced techniques in molecular biology and genomics. Graduates of this program are well-equipped to pursue careers in research, quality control, production management, and product development within the dairy industry, contributing to the ongoing advancements and innovations in the field of dairy microbiology.

1st Year OR 1st & 2nd Semester Syllabus of Master in Dairy Microbiology

S.no	Subjects
1	Microbial Morphology And Taxonomy
2	Microbiology Of Processed Dairy Foods
3	Dairy Starter Cultures
4	Microbial Quality And Safety In Dairy Industry
5	Feed And Rumen Microbiology
6	Microbial Fermentation And Technology
7	Microbial Genetics
8	Seminar

2nd Year OR 3rd & 4th Semester Syllabus of Master in Dairy Microbiology

S.No	Subjects
1	Advances In Dairy And Food Microbiology
2	Microbial Diversity And Physiology
3	Microbiology Of Foodborne Pathogens
4	Seminar
5	Research Work