Master in International Hospitality and Tourism Management Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

Syllabus for Master in International Hospitality and Tourism Management Course

The Master in International Hospitality and Tourism Management syllabus is your gateway to a dynamic and thriving industry. This program offers a comprehensive overview of the principles and practices that drive success in the world of hospitality and tourism. It equips students with the knowledge and skills needed to excel in hotel management, destination marketing, and sustainable tourism. With a focus on global perspectives and emerging trends, this syllabus prepares students to navigate the ever-evolving landscape of the hospitality and tourism sector. Whether you aspire to manage luxury resorts, plan exciting travel experiences, or shape sustainable tourism policies, this program provides the essential tools for a rewarding career in this vibrant field.

The Master in International Hospitality and Tourism Management is divided into semesters. The Master in International Hospitality and Tourism Management studies topics is indexed below:

Projects

Here are some of the project ideas for Master in International Hospitality and Tourism Management:

(i). Challenges in the Hospitality Industry and Solutions and which evaluates hotels' social responsibilities to their host communities.

(ii). The effect of quality control methods on employee performance in the hospitality industry is addressed.

(iii). Assessment of tourist centres is covered under the projects, respectively. Service management in the hospitality industry.

(iii). A tourist site's consumer experience and destination loyalty.

(iv). Inventory control practises' contribution to the sustainability of hotel establishment.

(v). The consequences of insufficient food supply on the tourism and hospitality industry strategies for sustainable services quality delivery in hotels.

(vi). Evaluating hotels' compliance with food hygiene equipment operation components.

(vii). The effect of rural tourism on entrepreneurial development.

(viii). A case study of Indians repositioning of culture and tourism in a diverse economy. 

Reference Books

Master in International Hospitality and Tourism Management provides students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference: