Master of Veterinary Science (M.V.Sc) in Poultry Science Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The syllabus for a Master of Veterinary Science (M.V.Sc.) in Poultry Science is a comprehensive and specialized program that delves into the intricacies of poultry biology, nutrition, health, and management. This advanced coursework equips students with the knowledge and skills needed to excel in various roles within the poultry industry, from farm management to research and consultancy. Throughout the program, students explore topics such as poultry production, genetics, disease control, biosecurity, and sustainable practices, gaining a deep understanding of the challenges and opportunities in this crucial sector of agriculture. The syllabus combines theoretical learning with practical experiences, preparing graduates to address the evolving demands of the poultry industry and contribute to its growth and sustainability.