The syllabus for a Master of Veterinary Science (M.V.Sc.) in Poultry Science is a comprehensive and specialized curriculum designed to equip students with advanced knowledge and skills in poultry biology, health management, nutrition, and production.
Syllabus
The syllabus for a Master of Veterinary Science (M.V.Sc.) in Poultry Science is a comprehensive and specialized program that delves into the intricacies of poultry biology, nutrition, health, and management. This advanced coursework equips students with the knowledge and skills needed to excel in various roles within the poultry industry, from farm management to research and consultancy. Throughout the program, students explore topics such as poultry production, genetics, disease control, biosecurity, and sustainable practices, gaining a deep understanding of the challenges and opportunities in this crucial sector of agriculture. The syllabus combines theoretical learning with practical experiences, preparing graduates to address the evolving demands of the poultry industry and contribute to its growth and sustainability.
| S.No. |
1st Year Syllabus of M.V.Sc in Poultry Science
|
| 1 | Livestock Production Management (LPM) |
| 2 | Animal Production Management (APM) |
| 3 | Fundamental Genetics (FG) |
| 4 | Statistics I |
| 5 | Poultry Nutrition (PN) |
| 6 | Animal Health and Hygiene (AHH) |
| 7 | Computer Orientation (CO) |
| 9 | Statistics II |
| 10 | Poultry Breeding (PG) |
| 11 | Animal Physiology (AP) |
| 12 | Poultry Diseases (PD) |
| S.No. | 2nd Year Syllabus of M.V.Sc in Poultry Science
|
| 1 | Research Methodology (RM) |
| 2 | Poultry Farm Management (PFM) |
| 3 | Seminar |
| 4 | Egg Technology (EG) |
| 5 | Poultry Meat Technology (PMT) |
| 6 | Hatchery Management (HM) |
| 7 | Poultry Feed Technology (PFT) |
| 8 | Dissertation |
2 Years
Post Graduate
Veterinary Science
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