Master of Science (M.Sc.) in Dietetics Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

Syllabus for Master of Science (M.Sc.) in Dietetics Course

The Master of Science (M.Sc.) in Dietetics program offers a comprehensive and specialized syllabus designed to provide students with advanced knowledge and practical skills in the field of dietetics and nutrition. Core courses typically cover a range of essential topics, including clinical nutrition, community nutrition, nutritional assessment, and food science and technology. Students delve into advanced subjects such as therapeutic nutrition, pediatric nutrition, sports nutrition, and dietetics research methods. The curriculum often incorporates practical components like clinical rotations, dietetic internships, and research projects, allowing students to apply their knowledge in real-world settings. Additionally, students may explore emerging trends in dietetics, such as personalized nutrition, nutrigenomics, and sustainable food systems. This diverse and rigorous curriculum prepares graduates for careers as registered dietitians or clinical nutritionists, working in healthcare settings, public health agencies, food industry, research institutions, or private practice, where they can provide expert dietary guidance and contribute to improving individuals' health and well-being through evidence-based nutrition strategies.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Dietetics

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Dietetics