2 Years
Post Graduate
Science
Full Time
The M.Sc. Food Technology curriculum covers advanced topics in food science and technology, including food processing, quality control, food microbiology, food chemistry, and product development. Students often engage in laboratory work and research projects.
The Master of Science (M.Sc.) in Food Technology program typically offers a comprehensive syllabus that encompasses various aspects of food science and technology. Core subjects often include food chemistry, food microbiology, food engineering, and food processing technology. Students delve into subjects such as food quality control, food safety, and sensory evaluation. Advanced coursework may explore specialized areas such as food product development, food packaging, and food preservation methods. Practical components often involve laboratory work, food product development projects, and quality assurance processes. Additionally, students may conduct research projects in food technology or related fields. This program equips graduates with the knowledge and skills needed for careers in the food industry, research and development, quality assurance, or to pursue further studies and research in food technology or related disciplines. Specific topics and course offerings may vary among institutions offering the program.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Food Technology
| S.no | Subjects |
| 1 | Food Biochemistry and Nutrition |
| 2 | Food Microbiology and Food Safety Standards |
| 3 | Fundamentals of Food Preservation and Processing |
| 4 | Food Packaging and Food Laws |
| 5 | Food Biotechnology and Industrial Food Waste Management |
| 6 | Normal and Clinical Nutrition |
| 7 | Food Engineering |
| 8 | Research Methodology and Statistics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Food Technology
| S.No | Subjects |
| 1 | Cereal, Legume, and Oilseed Processing Technology |
| 2 | Dairy Technology |
| 3 | Beverage Technology |
| 4 | Nutraceuticals and Health Foods |
| 5 | Snack Food Technology |
| 6 | Internship |
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