2 Years
Post Graduate
Science
Full Time
The M.Sc. in Nutrition and Dietetics curriculum encompasses a wide range of topics, including advanced nutrition, clinical nutrition, dietetics, public health nutrition, and research methods. Students often engage in practical training and research projects.
The Master of Science (M.Sc.) in Nutrition and Dietetics program typically offers a comprehensive syllabus that covers advanced topics in nutrition, dietetics, and related fields. Core subjects often include advanced nutritional biochemistry, clinical dietetics, community nutrition, and research methods in nutrition. Students delve into subjects such as nutritional assessment, therapeutic diets, and nutrition counselling. Advanced coursework may explore specialized areas such as sports nutrition, pediatric nutrition, and public health nutrition. Practical components often involve clinical rotations in healthcare settings, community nutrition programs, and research projects. Additionally, students may conduct a thesis or research project in their chosen area of specialization, contributing to the advancement of knowledge in nutrition and dietetics. This program equips graduates with the knowledge and skills needed for careers as registered dietitians, nutrition consultants, and public health nutritionists, or to pursue further studies and research in nutrition and dietetics or related disciplines. Specific topics and course offerings may vary among institutions offering the program.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Nutrition And Dietetics
| S.no | Subjects |
| 1 | Food science |
| 2 | Diet Therapy |
| 3 | Nutrition through developmental stages |
| 4 | Food cost and quality control |
| 5 | Human Rights |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Nutrition And Dietetics
| S.No | Subjects |
| 1 | Research Methodology and statistics |
| 2 | Nutritional management safety for food science |
| 3 | Nutritional Biochemistry |
| 4 | Clinical Nutrition |
| 5 | Financial and food management |
| 6 | Dissertation |
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