2 Years
Post Graduate
Engineering
Full Time
The M.Tech course in Food & Nutrition offers an in-depth study of food science. Graduates who choose this course are expected to possess problem-solving and analytical skills. They will also learn to interpret data critically. In addition, the course helps them gain job opportunities in the food and nutrition sector.
The MFT program is a non-thesis graduate degree that aims to train working professionals for rewarding careers in the food and nutrition industry. Typically, MFT graduates will accept jobs such as Research & Development Director/Innovation, Senior Process Engineer, Executive R&D Chef, Ingredients Manager, and Sales Management. Graduates of the program are required to have two years of work experience in the food industry or in a food-related field in the public sector before they can apply their knowledge and skills in the field.
Admissions to the course in Food & Nutrition may be based on the results of an entrance exam. Students with the required qualifications will sit for the exam and receive qualifying marks. Some institutes also offer admission based on a national online exam. Some colleges have separate admission criteria and require students to complete a specific number of credit hours.
While many people are aware of the many benefits of a Master of Technology in Food & Nutrition degree, others may not be as familiar with the field. There are several reasons why you should consider this educational path, and this article will discuss the top three of those benefits. By pursuing a graduate degree in food and nutrition, you will be well-equipped to meet the demands of the fast-paced food industry.
Students who study food science will be exposed to cutting-edge issues, develop specific expertise along the entire value chain, and learn how to use established methodologies to solve complex challenges in food production and human nutrition. Additionally, a food science degree will give you insider access to the food industry, as the programme is taught in both English and a global context.
Students interested in pursuing graduate education in food and nutrition may find the distance-learning program convenient and affordable. An online master's degree in food science can help you earn your graduate degree at your own pace, and you can complete your program anywhere you choose. Students who wish to gain valuable work experience can also take advantage of study abroad programs and internships.
The candidates must have a Bachelor's degree in a relevant field from a recognized university.
They must have a minimum aggregate of 55% to be eligible for the program.
Students studying the future scope of a Master of Technology in Food & Nutrition program will have a wide range of options for careers. These graduates will have opportunities to develop new products, improve existing ones, and conduct research. They will need creative and scientific flair, as well as a thorough knowledge of sensory evaluation. Moreover, they must be able to work in teams. Other career options available for graduates include technical support, which combines knowledge of raw materials and ingredients with their application in food processing.
M.Tech in Food & Nutrition graduates are in demand in various industries, including mills and food outlets. Many of these employers require candidates to have a valid score in the GATE Entrance Examination, although some institutes accept scores from university and state-level entrance exams. Students gain in-depth knowledge about food processing and nutrition and gain valuable work experience during their education.
The future scope of M.Tech Food & Nutrition graduates depends on their work experience, which can range from one to two lakhs. With experience, the salary can rise to as high as twelve lakhs. Several top recruiters hire MTech students for their positions, including PepsiCo India Holdings, Britannia Industries Limited, Dabur India Limited, Nestle, Godrej Industrial Limited, and Hind Agro Industries Ltd.
After completing a Master of Technology in Food & Nutrition, graduates can choose from a variety of career paths. Some examples are sales representatives, clinical nutrition managers, district managers, directors of food and nutrition services, and public health analysts. Others are employed by pharmaceutical companies, food and facilities management services, and other industries.
In order to maximize job prospects, graduate students should begin their search early. Career and internship services at their respective schools are helpful, but they can't do everything on their own. Students should utilize all available resources to find a job that suits them best. It's important to use creative and aggressive job searching methods. Job search engines with different titles will be useful.
After completing a master's degree program, students may choose a career in governmental or private organizations that regulate food safety and nutrition. As sustainability experts, graduates can educate organizations and businesses on local food systems. They may also be involved in community gardening programs and farm-to-fork programs. A master's degree in food and nutrition also equips graduates with the knowledge of how food is produced and distributed.
Graduates may also pursue careers as food technologists or nutritional therapists. While the fields of food science are highly diverse, there is always a need for skilled professionals. The industry grows rapidly, and graduates will always be needed. The breadth of food processing and nutrition is vast.
Having a degree in food and nutrition can lead to traveling around the world, working in government agencies, and nonprofit foundations, and starting their own companies.
The Master of technology in food and nutrition is a two-year degree program.
The average fees for the completion of program are between 1 to 4 lacs or it may vary from college to college.
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