2 Years
Post Graduate
Engineering
Full Time
M.Tech. Food & Nutrition: Subjects include Food Chemistry, Processing, Quality Assurance, Nutrition Science, Research, and electives.
The M.Tech. in Food and Nutrition course syllabus typically covers subjects like Food Chemistry, Food Processing, Nutrition Science, Quality Assurance, Research Methodology, and specialized topics in food technology and nutrition. Students also work on research projects. Specific course content may vary by institution.
1st Year OR 1st & 2nd Semester Syllabus of Master of Technology (M.Tech.) in Food & Nutrition
| S.no | Subjects |
| 1 | Food Chemistry and Microbiology |
| 2 | Food Processing and Preservation |
| 3 | Meat Fish and Poultry Technology |
| 4 | Advances in Cereal, Pulses & Oilseeds |
| 5 | Food Engineering |
| 6 | Engineering Properties of Foods |
| 7 | Bakery & Confectionery |
| 8 | Food Safety & Quality Management |
| 9 | Dairy Technology and Engineering |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food & Nutrition
| S.No | Subjects |
| 1 | Functional Food and Neutraceuticals |
| 2 | Advances in Drying Technology |
| 3 | Advances in Food Packaging Technology |
| 4 | Modern Techniques In Food Analysis |
| 5 | Dissertation |
| 6 | Project Work |
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