2 Years
Post Graduate
Engineering
Full Time
M.Tech. in Food Biotechnology syllabus includes food microbiology, chemistry, genetic engineering, packaging, and research projects.
The syllabus for an M.Tech. in Food Biotechnology program typically includes a combination of core and elective courses, practical laboratory work, and a research project or thesis. While the specific course titles and content may vary among universities, here is a general overview of the topics covered in the syllabus:
1st Year OR 1st & 2nd Semester Syllabus of Master of Technology (M.Tech.) in Food Biotechnology
| S.no | Subjects |
| 1 | Food Beverages |
| 2 | Microbiology & Chemistry of Foods |
| 3 | Preservation and processing of Foods |
| 4 | Cereal and Snack Foods |
| 5 | Seminar |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Biotechnology
| S.No | Subjects |
| 1 | Chemical Engineering Principles |
| 2 | Advanced Separation Processes |
| 3 | Food Fermentation Technology |
| 4 | Technology of Fabricated and Textured Foods |
| 5 | Advances in Food Processing Technology |
| 6 | Food Quality Management |
| 7 | Project Work |
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