National Institute of Food Technology Entrepreneurship and Management
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Sonipat, Haryana
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2015
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UGC
Sonipat, Haryana
2015
UGC
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food processing industry, exporters, policy makers, government and existing institution. NIFTEM will work actively for assisting in setting up food standards, businesses incubation and can also include knowledge sharing. It would also be an apex institution
Task Force of subject experts was constituted. They prepared a detailed syllabus which was sent for an extensive review to about 250 distinguished professionals in the area of food science and technology both at the national as well as the international level. The results of the same have now been compiled and inducted as per the suggestions and comments proposed by the reviewers from the food processing industry
The benchmark set by NIFTEM is to be innovative and world class in all its academic endeavours. UGC has granted NIFTEM a deemed to be University status under De-novo Category meant for institutions devoted to innovations in teaching and research in emerging areas of knowledge as unique accomplishment. The focal areas of NIFTEM are teaching, research, consultancy, skill development, business incubation and enterprise development.
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