3 Years
Under Graduate
Hotel Management and Hospitality
The BBA (Hospitality and Tourism) syllabus is a dynamic and comprehensive program designed to nurture students' understanding of the vibrant hospitality and tourism industry. This syllabus encompasses a wide range of subjects, from core business principles to specialized topics like hotel management, travel planning, and customer service excellence. With a strong emphasis on practical knowledge and real-world experience, students will develop the skills required to excel in diverse hospitality and tourism roles. Upon completing this program, graduates will be well-prepared for rewarding careers in the global hospitality and tourism sector, contributing to the memorable experiences of travelers and the success of hospitality establishments worldwide.
Syllabus
& Subjects
BBA in Hospitality and Tourism is a 3-year course that is divided into six semesters. The syllabus of the BBA course in Hospitality and Tourism is almost the same in most of the colleges. A semester-sensible breakup of the course’s syllabus is tabulated below:
| Semesters | Subjects |
| Semester I | Managerial Economics |
| Destination Mapping (India) | |
| Science of Tourism | |
| Principles of Management and Organization Behavior | |
| Business Computing | |
| Business Communication - I | |
| Business Accounting | |
| Business Mathematics | |
| Business Organization | |
| Fundamentals Of Travel & Tourism | |
| Semester II | Human Resource Management |
| Destination Mapping (World) | |
| Environmental Science | |
| India Cultural Heritage: Tourism Perspective | |
| Fundamentals Of Hospitality Management | |
| Business Communication-II | |
| Iata Travel & Tourism | |
| Business Statistics | |
| Organizational Behavior | |
| Business Economics - I | |
| Semester III | Tourism Impacts |
| Personality Development & Presentation Skills | |
| Adventure and Wildlife Tourism | |
| Marketing Innovations, Tourism, and Hospitality | |
| Human Resource Management | |
| Business Economics - II | |
| Financial Management | |
| Foreign Language | |
| Marketing Management | |
| Research Methodology & Report Writing | |
| Semester IV | Safety and Hygiene |
| Services Marketing | |
| Research Methodology in Tourism | |
| Front Office Management | |
| Tour Operation | |
| Travel Agency & Tour Operation | |
| Consumer Behavior & Market Research | |
| Marketing Communication | |
| Business Law | |
| Business Communication - II | |
| Semester V | Tour Operations and Product Development Management |
| Tourism Trends & Issues (Domestic & International) | |
| Strategic Management in Tourism and Hospitality | |
| Business Ethics and Values | |
| Food And Beverage Management | |
| International Tourism | |
| Essentials Of Strategic Management | |
| Customer Relationship Management | |
| Summer Internship | |
| Dissertation - I | |
| Semester VI | Business Environment |
| Tourism Laws | |
| Entrepreneurship Development in Tourism | |
| International Marketing | |
| Environmental Tourism | |
| Adventure Tourism | |
| Entrepreneurship And Venture Management | |
| Marketing Of Airlines & Cruise | |
| Marketing Of Hotels, Resorts & Tours | |
| Dissertation - II |
Projects
Research
projects are a crucial component of the coursework for BBA Hospitality &
tourism courses. The professors grade these assignments to determine how well
the students comprehend the material. Depending on the specialization they opt
to pursue, students can choose the subjects for their projects.
Some
of the popular research projects are listed below:
(i). Changing
Food Trends Amongst Youngsters
(ii). Smoking Area in Hotels
(iii). Importance of Housekeeping Department
(iv). Importance of Food Preservation in Hotel Kitchens
(v). Human Resource Management
(vi). Business Organization
(vii). Tourism Laws
(viii). Safety and Hygiene
(ix). Food and Beverage
Reference
Books
Books
may be outstanding funding for college kids looking for a BBA in tourism &
hospitality due to the fact they could virtually help them to examine their
specialization in high-quality detail. The students can use books as a supply
of records to study greater approximately topics that hobby them. The reference
books are to be had for purchase, net download, or library rental.
Listed under are a number of the famous BBA Hospitality & Tourism direction books that the scholars can make investments in:
| Name of Author | Name of Book |
| David Airey; John Tribe | An International Handbook Of Tourism Education |
| Sudhir Andrews | Hotel Housekeeping Management & Operation |
| Jill Doucette; Deirdre Campbell; J. C. Scott | Greening Your Hospitality Business |
| R. Singaravelavan | Food and Beverage Service |
| McGraw Hill | Indian History |
| Dr. Jagmohan Negi | Professional Hotel Management |
| Bulent IKastaroak, Brian Barber | Fundamentals Of Planning And Developing Tourism |
| Stanislav Ivanov | Hotel Revenue Management: From Theory to Practice |
back
