Bachelor of Science (B.Sc.) Hospitality and Tourism Management Course at Culinary Institute of India (CII) and Centre for Information Technology and Management Sciences, Durgapur, Paschim Bardhaman Syllabus & Subjects Semester Wise

The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hospitality and Tourism Management faculty at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science (B.Sc.) Hospitality and Tourism Management first year students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is also frequently updated to give industry relevant training and knowledge to students. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur enable Bachelor of Science (B.Sc.) Hospitality and Tourism Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hospitality and Tourism Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur

Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science (B.Sc.) Hospitality and Tourism Management students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur to stay updated with current trends.
Group Projects - Collaborative projects according to Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur syllabus develop teamwork and problem-solving skills.
Case Studies - Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman for latest Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum.

Syllabus for B.Sc. Hospitality and Tourism Management Course

The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus offers a dynamic exploration of the thriving and multifaceted hospitality and tourism industry. This program is designed to equip students with a comprehensive understanding of the industry's core principles, including hotel management, event planning, and destination marketing. Emphasizing the importance of customer service, sustainability, and global perspectives, this syllabus prepares students for careers in hotels, resorts, travel agencies, and event management. Through a blend of theoretical knowledge and practical skills, graduates will be well-prepared to meet the evolving demands of the hospitality and tourism sector while delivering exceptional experiences to travelers and guests.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management

S.no	Subjects
1	Food Production
2	Food & Beverage Service
3	Front Office Operations
4	Accommodation Ops
5	Food Safety
6	Tourism Impacts
7	Customer Relationship Management
8	Travel Management

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management

S.No	Subjects
1	Hospitality Marketing
2	Environmental Studies
3	Foundation Course in Tourism
4	Eco-Tourism
5	Tourism Planning &Development
6	House Keeping Management

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management

S.no	Subjects
1	Food Production Ops & Management
2	Food & Beverage Ops & Management
3	Front Office Management
4	Accommodation Management
5	Financial Management
6	Human Values & Ethics
7	Transport System in Travel &Tourism Industry
8	Cultural Heritage of India
9	Internship