BBA (Hospitality and Tourism) Course Syllabus - Culinary Institute of India (CII) and Centre for Information Technology and Management Sciences, Durgapur

The BBA (Hospitality and Tourism) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is designed to provide overall knowledge to the students with a strong foundation. BBA (Hospitality and Tourism) faculty at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur specially focus on in-depth learning to relevant subjects. At first semester syllabus of BBA (Hospitality and Tourism) at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, students learn the basics of programme. A strong foundation is very important for comprehensive learning. BBA (Hospitality and Tourism) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman maintains a balance between theoretical knowledge and practical knowledge.

BBA (Hospitality and Tourism) first year students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman also provides practical training sessions, workshops, projects, and case studies to enhance student skills. BBA (Hospitality and Tourism) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is also frequently updated to give industry relevant training and knowledge to students. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur enable BBA (Hospitality and Tourism) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of BBA (Hospitality and Tourism) progress, students learn advanced topics and complex concepts. The BBA (Hospitality and Tourism) curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman mainly focuses on analytical and critical thinking. As the BBA (Hospitality and Tourism) course unfolds, students develop several important skills that increases their employability. As per syllabus of BBA (Hospitality and Tourism) at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

BBA (Hospitality and Tourism) curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The BBA (Hospitality and Tourism) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur

1. Workshops and Seminars - Regular sessions with industry experts help BBA (Hospitality and Tourism) students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur to stay updated with current trends.
2. Group Projects - Collaborative projects according to Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur syllabus develop teamwork and problem-solving skills.
3. Case Studies - BBA (Hospitality and Tourism) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman for latest BBA (Hospitality and Tourism) curriculum.

Syllabus for BBA (Hospitality and Tourism) Course

The BBA (Hospitality and Tourism) syllabus is a dynamic and comprehensive program designed to nurture students' understanding of the vibrant hospitality and tourism industry. This syllabus encompasses a wide range of subjects, from core business principles to specialized topics like hotel management, travel planning, and customer service excellence. With a strong emphasis on practical knowledge and real-world experience, students will develop the skills required to excel in diverse hospitality and tourism roles. Upon completing this program, graduates will be well-prepared for rewarding careers in the global hospitality and tourism sector, contributing to the memorable experiences of travelers and the success of hospitality establishments worldwide.

Syllabus & Subjects

BBA in Hospitality and Tourism is a 3-year course that is divided into six semesters. The syllabus of the BBA course in Hospitality and Tourism is almost the same in most of the colleges. A semester-sensible breakup of the course’s syllabus is tabulated below:

Projects

Research projects are a crucial component of the coursework for BBA Hospitality & tourism courses. The professors grade these assignments to determine how well the students comprehend the material. Depending on the specialization they opt to pursue, students can choose the subjects for their projects.

Some of the popular research projects are listed below:

(i). Changing Food Trends Amongst Youngsters
(ii). Smoking Area in Hotels
(iii). Importance of Housekeeping Department
(iv). Importance of Food Preservation in Hotel Kitchens
(v). Human Resource Management
(vi). Business Organization
(vii). Tourism Laws
(viii). Safety and Hygiene
(ix). Food and Beverage

Reference Books

Books may be outstanding funding for college kids looking for a BBA in tourism & hospitality due to the fact they could virtually help them to examine their specialization in high-quality detail. The students can use books as a supply of records to study greater approximately topics that hobby them. The reference books are to be had for purchase, net download, or library rental.

Listed under are a number of the famous BBA Hospitality & Tourism direction books that the scholars can make investments in: